Category:Tonkatsu

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English: Tonkatsu invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet one to two centimeters thick.
日本語: 豚カツ(とんかつ)は、豚のヒレ肉やロース肉に小麦粉、卵、パン粉などの衣をつけ、油で揚げたフライ料理。日本で生まれた洋食のひとつ。
tonkatsu 
deep-fried pork(Japanese food)
Tonkatsu set by zezebono in Sapporo, Hokkaido.jpg
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Wikipedia-logo-v2.svg  Wikipedia
Instance of dish,
yōshoku
Subclass of breaded cutlet,
meat dish
Part of Japanese cuisine,
Katsukarē,
katsudon,
katsu sandwich,
Korean cuisine
Material used
Country of origin
Has part
Authority control
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Subcategories

This category has the following 9 subcategories, out of 9 total.

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Media in category "Tonkatsu"

The following 83 files are in this category, out of 83 total.