Category:Tonkatsu

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English: Tonkatsu invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet one to two centimeters thick.
日本語: 豚カツ(とんかつ)は、豚のヒレ肉やロース肉に小麦粉、卵、パン粉などの衣をつけ、油で揚げたフライ料理。日本で生まれた洋食のひとつ。
<nowiki>Tonkatsu; 日式炸豬扒; Tonkatsu; tonkatsu; Tonkatsu; Tonkatsu; տոնկացու; 吉列豬排; Tonkatsu; Tonkatsu; 豚カツ; тонкацу; 吉列豬排; Tonkatsu; japana porkaĵa kotleto; tonkacu; tonkatsu; টোংকাটসু; tonkatsu; Tonkatsu; tonkatsu; 돈가스; Tonkatsu; Tonkatsu; ทงกัตสึ; Tonkatsu; Tonkatsu; Tonkatsu; tonkatsu; טונקטסו; تونکاتسو; 吉列豬排; тонкацу; tonkatsu; Tonkatsu; 吉列猪排; Tonkatsu; kızartılmış ve kesilmiş domuz pirzolasından bir Japon yemeği; 日本の洋食のひとつ; cuisine japonaise; panganan mligi saka Jepang; อาหารญี่ปุ่นทำด้วยเนื้อหมูชุบแป้งทอด; costella de porc arrebossada i fregida del Japó; chuleta de cerdo empanada y frita típica de la gastronomía japonesa; paniertes Schnitzel aus der japanischen Küche; 서양의 커틀릿에서 유래한 일본의 돼지고기 튀김 요리; Japanese dish of deep-fried pork; piatto giapponese; pagkaing Hapones na gawa sa pinritong baboy; salah satu jenis roti; ทงคัตสึ; ทงกะสึ; トンカツ; ヒレカツ; ヘレカツ; とんかつ; 日式豬扒; 吉列豬扒; 日式豬排; 炸豬排; 日式炸豬排; 日式炸豬扒; 炸豬扒; 돈카쓰레쓰; 돈카쓰</nowiki>
tonkatsu 
Japanese dish of deep-fried pork
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Wikidata Q1142841
BabelNet ID: 03348751n
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Media in category "Tonkatsu"

The following 152 files are in this category, out of 152 total.