Category:Tonkatsu

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English: Tonkatsu invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet one to two centimeters thick.
日本語: 豚カツ(とんかつ)は、豚のヒレ肉やロース肉に小麦粉、卵、パン粉などの衣をつけ、油で揚げたフライ料理。日本で生まれた洋食のひとつ。
tonkatsu (it); 日式炸豬扒 (yue); tonkatsu (fr); Tonkatsu (fi); Tonkatsu (eu); 吉列猪排 (zh-hans); Tonkatsu (de); тонкацу (ru); Tonkatsu (ms); Tonkatsu (cy); tonkatsu (pt); 豚カツ (ja); تونکاتسو (fa); 吉列豬排 (zh); Tonkatsu (da); Tonkatsu (tr); 吉列豬排 (zh-hk); Tonkatsu (es); Tonkatsu (id); ทงกัตสึ (th); Tonkatsu (pl); טונקטסו (he); tonkatsu (nl); 吉列豬排 (zh-hant); тонкацу (uk); տոնկացու (hy); 돈카쓰 (ko); tonkatsu (en); japana porkaĵa kotleto (eo); tonkacu (cs); Tonkatsu (vi) Tonkatsu (it); 日本の洋食のひとつ (ja); plat japonais de porc frit (fr); Japanese dish of deep-fried pork (en); paniertes Schnitzel aus der japanischen Küche (de); kızartılmış ve kesilmiş domuz pirzolasından bir Japon yemeği (tr) Tonkatsu, ทงคัตสึ, หมูชุบแป้งทอดทงกัตสึ, ทงกะสึ (th); トンカツ, ヒレカツ, ヘレカツ, とんかつ (ja); 日式豬扒, 吉列豬扒, 日式豬排, 炸豬排, 日式炸豬排, 日式炸豬扒, 炸豬扒 (zh); 돈카쓰레쓰 (ko)
tonkatsu 
Japanese dish of deep-fried pork
Tonkatsu set by zezebono in Sapporo, Hokkaido.jpg
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Instance ofdish,
yōshoku
Subclass ofbreaded cutlet,
pork dish
Part ofJapanese cuisine,
katsukarē,
katsudon,
katsu sandwich,
Korean cuisine
Material used
Country of origin
Has part
Authority control
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Subcategories

This category has the following 8 subcategories, out of 8 total.

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Media in category "Tonkatsu"

The following 105 files are in this category, out of 105 total.