Category:Tonkatsu

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English: Tonkatsu invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet one to two centimeters thick.
日本語: 豚カツ(とんかつ)は、豚のヒレ肉やロース肉に小麦粉、卵、パン粉などの衣をつけ、油で揚げたフライ料理。日本で生まれた洋食のひとつ。
Tonkatsu (es); 日式炸豬扒 (yue); Tonkatsu (eu); тонкацу (ru); Tonkatsu (cy); Tonkatsu (lmo); տոնկացու (hy); 吉列豬排 (zh); Tonkatsu (da); Tonkatsu (tr); 吉列豬排 (zh-hk); тонкацу (uk); 吉列豬排 (zh-hant); Tonkatsu (fi); japana porkaĵa kotleto (eo); tonkacu (cs); Tonkatsu (cucina) (it); Tonkatsu (fr); Tonkatsu (jv); Tonkatsu (vi); 돈가스 (ko); Tonkatsu (id); Tonkatsu (pl); تونکاتسو (fa); tonkatsu (nl); ทงกัตสึ (th); tonkatsu (pt); Tonkatsu (ms); טונקטסו (he); Tonkatsu (en); Tonkatsu (de); 吉列猪排 (zh-hans); 豚カツ (ja) piatto giapponese (it); 日本の洋食のひとつ (ja); plat japonais de porc frit (fr); Makanan Khas di Jepang (id); paniertes Schnitzel aus der japanischen Küche (de); 서양의 커틀릿에서 유래한 일본의 돼지고기 튀김 요리 (ko); Japanese dish of deep-fried pork (en); Comida popular en Japón (es); kızartılmış ve kesilmiş domuz pirzolasından bir Japon yemeği (tr) Tonkatsu, ทงคัตสึ, หมูชุบแป้งทอดทงกัตสึ, ทงกะสึ (th); トンカツ, ヒレカツ, ヘレカツ, とんかつ (ja); 日式豬扒, 吉列豬扒, 日式豬排, 炸豬排, 日式炸豬排, 日式炸豬扒, 炸豬扒 (zh); 돈카쓰레쓰, 돈카쓰 (ko)
Tonkatsu 
Japanese dish of deep-fried pork
Tonkatsu of Kimukatsu.jpg
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Instance ofdish,
yōshoku
Subclass ofbreaded cutlet,
pork dish
Part ofJapanese cuisine,
katsukarē,
katsudon,
katsu sandwich,
Korean cuisine
Made from material
Country of origin
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Subcategories

This category has the following 8 subcategories, out of 8 total.

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Media in category "Tonkatsu"

The following 118 files are in this category, out of 118 total.