Category:Tsampa
English: Tsampa or Tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Nepali: साम्पा; Chinese: 糌粑; pinyin: zānbā) is a Tibetan and Himalayan staple foodstuff
roasted flour for porridge  | |||||
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| Said to be the same as | Hattai-ko | ||||
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Media in category "Tsampa"
The following 12 files are in this category, out of 12 total.
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Pelkhor Chode Gyantse.jpg 1,488 × 960; 695 KB
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The Zang nationality’s breakfast.jpg 1,279 × 1,616; 365 KB
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Tsampa being blended with yak butter tea.jpg 3,024 × 3,024; 2.59 MB
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Tsampa cakes and butter tea at Makye Ame Restaurant, Xining (20230925150025).jpg 4,032 × 2,688; 8.47 MB
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Tsampa cakes at Makye Ame Restaurant, Xining (20230925145812).jpg 4,032 × 2,688; 12.69 MB
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Tsampa servi avec de la crème fouettée.jpg 2,761 × 2,052; 731 KB
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Tsampa, 6 Rue Blainville, 75005 Paris, July 2016.jpg 4,551 × 3,034; 2.79 MB
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Tsampa.jpg 3,024 × 4,032; 6.37 MB
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TsampaInABowl.JPG 3,648 × 2,736; 2.23 MB
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Tsang.jpg 1,024 × 768; 616 KB
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Vienna 2012-05-26 - Europe for Tibet Solidarity Rally 342 Loten Namling - Final Ceremony.jpg 4,912 × 3,264; 4.69 MB
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