Category:Tteok

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한국어: 은 멥쌀이나 찹쌀과 같은 곡식을 가루내어 내어 찌거나, 이를 반죽하여 모양을 빚어낸 뒤 쪄낸 음식을 말한다.

Subcategories

This category has the following 6 subcategories, out of 6 total.

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I

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Pages in category "Tteok"

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Media in category "Tteok"

The following 61 files are in this category, out of 61 total.