Category:Tteok

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한국어: 은 멥쌀이나 찹쌀과 같은 곡식을 가루내어 내어 찌거나, 이를 반죽하여 모양을 빚어낸 뒤 쪄낸 음식을 말한다.
tteok 
Korean.dessert-Tteok-Jeolpyeon-Yaksik-Sultteok.jpg
Korean rice cakes
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Subclass ofrice cake
Country of origin
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Wikidata
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Subcategories

This category has the following 13 subcategories, out of 13 total.

B

D

G

H

I

J

S

T

Pages in category "Tteok"

This category contains only the following page.

Media in category "Tteok"

The following 79 files are in this category, out of 79 total.