Category:Wok

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English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋(ちゅうかなべ)は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。
Wok 
Wok cooking and the heat source by The Pocket in Nanjing.jpg
casserole
Wikipedia-logo-v2.svg Wikipedia
Subclass offrying pan
Physically interacts with
Authority control
Wikidata
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Subcategories

This category has the following 2 subcategories, out of 2 total.

F

K

Pages in category "Wok"

This category contains only the following page.

Media in category "Wok"

The following 56 files are in this category, out of 56 total.