Category:Yaprak sarma

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Turkish: Yaprak sarma (lit. leaf rolls, or stuffed vine leaves). Warm, meat-filled ones are called "etli yaprak sarma" (yaprak sarma with meat, or, in occasions "yaprak dolma") and the cold, rice-filled ones are "zeytinyağlı yaprak sarma" (yaprak sarma with olive oil)

vine leaf roll 
dishes made by stuffing rice or ground meat in vine (grape) leaves (rolls)
Etli yaprak sarma in Turkey.jpg
Wikipedia-logo-v2.svg  Wikipedia
Subclass of food,
Sarma
Country of origin
Has part
Authority control
Wikidata
Blue pencil.svg

Media in category "Yaprak sarma"

The following 55 files are in this category, out of 55 total.