Category:Yaprak sarma

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Turkish: Yaprak sarma (lit. leaf rolls, or stuffed vine leaves). Warm, meat-filled ones are called "etli yaprak sarma" (yaprak sarma with meat, or, in occasions "yaprak dolma") and the cold, rice-filled ones are "zeytinyağlı yaprak sarma" (yaprak sarma with olive oil)

Yaprak sarma 
Etli yaprak sarma in Turkey.jpg
dishes made by stuffing rice or ground meat in vine (grape) leaves (rolls)
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Sarma
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Media in category "Yaprak sarma"

The following 55 files are in this category, out of 55 total.