Category:Yaprak sarma

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Turkish: Yaprak sarma (lit. leaf rolls, or stuffed vine leaves). Warm, meat-filled ones are called "etli yaprak sarma" (yaprak sarma with meat, or, in occasions "yaprak dolma") and the cold, rice-filled ones are "zeytinyağlı yaprak sarma" (yaprak sarma with olive oil)

Media in category "Yaprak sarma"

The following 47 files are in this category, out of 47 total.