Cocido

**cocido**
	Spanish or Portuguese dish
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	Wikipedia
Instance of	dish;
Subclass of	food;
Country of origin	Spain;
Has part(s)	chickpea; meat; potato; carrot; cold cut; salo; Phaseolus vulgaris;
Authority file
	Q868158;
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

Cocido is a traditional Spanish stew. It has a host of local varieties: Cocido madrileño from Madrid , cocido maragato from Astorga (province of León), Cocido montañés from Cantabria and berza from the province of Cádiz are some of them.

Cocido madrileño / Cocido from Madrid
Cocido montañés / Cocido from Cantabria
Carnes do cocido galego / Meats of Cocido galego, from Galicia, Spain
Cocido de Lalín (Galicia) / Cocido de Lalín, from Galicia, Spain.
Una tapa de un cocido en miniatura, from Ávila, Spain.