Cooking

<nowiki>cocinar; matargerð; masak; cooking; پخلی; a̱weang; yemek pişirme; tepelná úprava potravín; cosina; aşpezlik; 烹饪; choche; Аспаздық; готвење; kuhanje; पाकशास्‍त्र; cuisson des aliments; kulinarstvo; स्वयंपाक; кување; Kachen; matlaging; kulinariya; طبخ; keginañ; ချက်​ခြင်း; 煮食; cocción; koôke; coginio; cócaireacht; پختن; 烹饪; duɣibu; 調理; cocina; Dafa abinci; Cangcang; पाकशास्त्रम्; पाकशास्त्र; limea; ruoanlaitto; kaokkuns; சமையல்; кулінарыя; cucina; Vusweki; การทำอาหาร; kuhinja; cuzina; 료리; cucina; готварство; bucătărie; 烹飪; Cunto samaysiga; matlagning; Kuk; isi nri; koquarto; مەرزەنجۈش; kuirado; cushina; coagyraght; রান্না; Olah-olah; ماسق; tchwizin; ẩm thực; kulinārija; kookkuns; даар кийчдар; Kubika; cuikin; Chú-chia̍h; "ಅಡುಗೆ"; 燶菜; tobilinɔ; አበሳሰል; kozinatze; aşxaneci; Yanuy; Kukin; кулінарыя; cusine; μαγειρική; pagluluto; cuinar; בישול; còcaireachd; 烹飪; madlavning; వంట; sztuka kulinarna; Köök; 요리; vaření; кување; cottura; kuvanje; кулинария; kizin; kokandus; gatim; խոհարարություն; cozedura; matlaging; oúnjẹ sísè; Kochen; cozedura; tisjir; cooking; cooking; Kulinarija; Kuhanje; pagluluto; főzés; phapuy; memasak; Mapishi; പാചകം; koken; iganeq; آشپازلیق; ਖਾਣਾ ਪਕਾਉਣਾ; ars coquinaria; cocedura; 烹饪; 烹饪; кулінарія; preparar alimentos usando el calor; konyhatechnológiai folyamat; человеческая деятельность по приготовлению пищи; Nahrung durch Erhitzen für den Verzehr zubereiten; preparing food for consumption by the application of heat; 將食材處理並製作成餐點的方式; omdannelse af fødevarer råvarer til fødevarer; bucataria; 食材を加熱などによって加工して食べやすい料理に変換する行為; un tradition e practica culinari specific de cocer alimentos, sovente associate con un sito de origine; omvandling av livsmedelsråvaror till mat; הכנת מזון באמצעות מקור חום חיצוני; Nahar bişirmek; 處理食材變為食物的方式; l’arto e la tekniko pro preparesar alimenti plu ofte en koqueyo por konsumo per homi; d Nahrig för s Ässe zuebereite; 식재료를 잘 맞추어 먹을 것을 만드는 과정 또는 행위; farado de manĝaĵoj; příprava jídla za pomocí tepla; খাবার প্রক্রিয়াজাতকরণ; art de préparer des aliments pour la consommation; прыгатаваньне ежы для спажываньня; जेवण बनविण्यासाठी केलेली प्रक्रिया; l'arti di priparari lu manciari pî cristiani; tħejjija tal-ikel għall-konsum (spiss bl-użu tan-nar); boere broodbak; Pagluto; kegiatan menyiapkan makanan untuk dikonsumsi dengan menggunakan panas; yemek yapma; bereiden van voedsel voor consumptie; ka a zaŋ tulim n-niŋ bindirigu ka di niŋ dibu; prepara aliments utilitzant la calor; penyediaan makanan menggunakan haba; preparing food for consumption by the application of heat; preparing food for consumption by the application of heat; na- akwadebe nri maka oriri site na itinye okpomọkụ; 处理食材变为食物的方式; tyei kyayak ku byang mat yaan a̱ni di̱n vak shwai ma̱ng ndong; guisar; 煮; 煑食; 煮嘢食; 烹飪; sukaldatze; Koôkkunste; Koôken; Lebensmittelzubereitung; gatimi; اشپزی; پخت; طبخ; پخت و پز; طبخ غذا; 烹调; 煮食; 烹飪; 料理; 下廚; 煮; 餐饮; 餐饮业; 廚藝; yemek sanatı; aşçılık; mutfak sanatı; mutfak; 炊事; クッキング; 料理; 烹調; 烹飪; matberedning; תבשיל; בשול; ebe a na-esi nri; पाकशास्त्रं; Koqu-arto; ruuanvalmistus; kulinarismi; ruoanvalmistus; ruuanlaitto; gastronomia; kulinaarinen; Kaoëkkeuns; Koakkuns; Kôke; Coagyrys; রন্ধন; cuisson alimentaire; Lakizin; Kuizin; прыгатаваньне ежы; 취사; 료리; Cosina; Coxina; cookery; 燶飯; Cozimento; Cocção; sajran; ēdiena taisīšana; ēdiena gatavošana; kulinārā māksla; pavārmāksla; Cuinar; Cuina; приготовление пищи; готовка; Coginiaeth; Naluto; Pinagluto; Mga pamamaraan sa pagluluto; Pagluto; Nagluto; Paraan sa pagluluto; Mga pamamaraan ng pagluto; Listahan ng mga resipe; Cooking; Paraan ng pagluluto; Pamamaraan ng mga pagluluto; Paraan ng pagluto; Pamamaraan ng pagluluto; Sistema ng pagluluto; Sistema sa pagluluto; Mga pamamaraan sa pagluto; Mga pamamaraan ng pagluluto; Lutuin; Paraan ng luto; Paraan sa pagluto; Ipinagluto; Sistema ng luto; Magluto; Ipagluluto; Niluto; Pamamaraan sa pagluluto; Lutoin; Nagluluto; Luto; Magluluto; Кулинар; Keuk; Cooking; matgjerd; matstell; Cooking; kulinaria; jedzenie; cookery; гатаванне ежы; memasak; cookery; Cocción; الطبخ; الطهو; طهو; الطبيخ; طهي; مطبوخ; 做饭; 烹调; 煮食; 做菜; Ars coquendi</nowiki>

cooking 

preparing food for consumption by the application of heat
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Instance of	human activity business activity
Subclass of	food and drink preparation
Part of	culture
Location	kitchen workplace
Item operated	food
Start time	500th millennium BC (before 500th millennium BC, after 2,300th millennium BC)
Follows	butchering gathering
Followed by	food presentation food photography eating
Authority control  Q38695 GND ID: 4031445-5 Library of Congress authority ID: sh2010008400 NDL Authority ID: 00569854 BNCF Thesaurus ID: 20948 NKCR AUT ID: ph115027 U.S. National Archives Identifier: 10675369 BabelNet ID: 00022412n Reasonator Scholia KML file Search depicted

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  frying Ground beef

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  stuffing meat

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  cooking school

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  outdoor cooking, 1984 in Germany

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To display all subcategories click on the "▶": Cooking‎ (41 C, 1 P, 834 F) Cooking by food‎ (17 C) Bacon cooking‎ (17 F) Preparation of beef Stroganoff‎ (13 F) Preparation of cabbage rolls‎ (1 C, 20 F) Cooking crustaceans‎ (3 C, 24 F) Dumplings preparation‎ (10 C, 34 F) Falafel cooking‎ (8 F) Preparation of goulash‎ (59 F) Cooking jam‎ (5 F) Cooking mushrooms‎ (1 C, 22 F) Noodle cooking‎ (4 C, 22 F) Noodle making‎ (4 C, 24 F) Pasta making‎ (4 C, 138 F) Sambal making‎ (1 C, 4 F) Cooking with snow‎ (2 C) Cooking spaghetti‎ (7 F) Takoyaki cooking‎ (1 C, 62 F) Tamago yaki cooking‎ (14 F) Cooking by location‎ (7 C) Cooking by country‎ (16 C) Cooking in Auckland Museum‎ (143 F) Cooking in Wadi Rum‎ (4 F) Home cooking‎ (15 C, 48 F) Cooking in hot springs‎ (2 F) Outdoor cooking‎ (12 C, 140 F) Cooking Turkish food‎ (3 C, 48 F) Cooked food‎ (14 C, 106 F) Chicken cooking‎ (4 C, 97 F) Cooked food in China‎ (2 C, 1 F) Cooked food markets‎ (7 C, 5 F) Cooked meats‎ (2 C, 41 F) Cooked sliced beef 熟肥牛肉片‎ (1 C, 51 F) Duck cooking‎ (1 C, 1 F) Cooked grains‎ (2 C, 2 F) Kissel‎ (2 C, 3 F) Cooked noodles‎ (1 C, 4 F) Rice with cooked sliced beef‎ (1 F) Cooked food in shenzhen‎ (3 F) Cooked spaghetti‎ (26 F) Cooked food in supermarkets‎ (74 F) Homemade cooked vegetables‎ (6 F) Cooking fats and oils‎ (2 C, 7 F) Cooking fats‎ (15 C, 15 F) Cooking oils‎ (21 C, 48 F) Animations of cooking‎ (1 F) no subcategories Cooking in art‎ (15 C, 134 F) 17th-century food, drinks and cooking in painting‎ (11 C, 56 F) Azulejos of cooking‎ (1 F) Cooking of a boar (Farnese Collection)‎ (6 F) Caipira cuisine in art‎ (1 F) Cook in front of the Stove by Pieter Aertsen‎ (7 F) Cooking fires in art‎ (2 C, 27 F) Cooking pots in art‎ (7 F) Cristo en casa de Marta y María (Velázquez)‎ (11 F) Medieval miniatures of cooking‎ (2 F) Nanta (show)‎ (5 F) Potatiskitteln by Anders Zorn‎ (1 F) Ratatouille (film)‎ (3 C, 17 F) Silver miniatures of kitchenware‎ (3 F) Cooking on stamps‎ (3 C, 4 F) Women cooking in art‎ (3 C, 9 F) Sounds of cooking‎ (40 F) no subcategories Videos of cooking‎ (4 C, 65 F) Videos of dish washing‎ (4 F) Videos of cooking from India‎ (11 F) Videos of kitchens‎ (1 F) Videos of cooking recipes‎ (13 F) Cooking in unidentified countries‎ (1 F) no subcategories Airfryers‎ (15 F) no subcategories Batter (cooking)‎ (2 C, 46 F) Baked food made of dough or batter‎ (11 C, 102 F) Crêpes batter‎ (9 F) Before-and-after images of cooking‎ (16 F) no subcategories Cookery classes‎ (7 C, 61 F) Classroom kitchens‎ (2 C, 43 F) Cooking classes in Barcelona‎ (23 F) Cooking classes in Oaxaca de Juárez‎ (5 F) Cooking classes in Israel‎ (11 F) Lehrküche (Gymnasium Siegburg Alleestraße)‎ (3 F) Pastry class at Le Cordon Bleu Paris, 22 May 2009‎ (36 F) Über den Tellerrand‎ (18 F) Cooking competitions‎ (16 C, 96 F) Bakery Fair 2023 Philippines‎ (75 F) BK emaille‎ (29 F) Competition of blacksmith cuisine on smithcraft festival in Donetsk, 2010‎ (37 F) Bocuse d'Or‎ (3 C, 14 F) CHG Top Chef‎ (72 F) Edible Book Festival‎ (1 C, 3 F) Enchefs Bahia‎ (5 F) Gourmand World Cookbook Awards‎ (7 F) Iron Chef‎ (4 C, 1 F) Iron Chef fan-made homage challenges‎ (3 C) Jeunes Chefs Rôtisseurs 2020‎ (9 F) Louisiana Seafood Cook-Off‎ (2 C) MasterChef‎ (5 C, 4 F) Pastry competition (Sirha Budapest 2020)‎ (34 F) Stacey Poon-Kinney‎ (2 F) World Pastry Cup‎ (1 F) Cook on call 即叫即煮‎ (1 C, 12 F) Buffet restaurant - Noodle counters‎ (3 F) Cookbooks‎ (30 C, 1 P, 227 F) Cookbooks by country‎ (27 C) Cookbooks by century‎ (7 C, 1 F) Cookbooks by cuisine‎ (2 C, 20 F) Cookbooks by main ingredient‎ (5 C, 17 F) Cookbooks for baking‎ (3 C, 18 F) Cookbooks for beverages‎ (3 C, 6 F) Cookbooks for candy‎ (8 F) Cookbooks for chafing dishes‎ (7 F) Cookbooks for desserts‎ (1 C, 19 F) Cookbooks for leftovers‎ (1 C, 3 F) Cookbooks for lunches‎ (1 C, 5 F) Cookbooks for salads‎ (1 C, 12 F) Cookbooks for sandwiches‎ (1 C, 5 F) Cookbooks for sauces‎ (5 F) Cookbooks for soups‎ (10 F) Covers of cookbooks‎ (127 F) Title pages of cookbooks‎ (38 F) Cookbook authors‎ (38 C, 9 F) De honesta voluptate et valetudine‎ (5 F) Liber de coquina‎ (15 F) Liber de ferculis‎ (17 F) Llibre del Coch‎ (9 F) Manual for Army Cooks‎ (73 F) Modus viaticorum praeparandorum et salsarum‎ (2 F) Nimmatnama-i Nasiruddin-Shahi‎ (9 F) Salsamenta Pictavensium‎ (1 F) Susie G. Larned Dorrance Recipe Book‎ (101 F) The Cooks and Confectioners Dictionary (1723)‎ (15 F) Tractatus de modo praeparandi et condiendi omnia cibaria‎ (5 F) Vegetarian cookbooks‎ (3 C, 51 F) Cooking during the COVID-19 pandemic‎ (1 C, 5 F) Cooking during the COVID-19 pandemic in the Philippines‎ (10 F) Cooking with cooking pots‎ (105 F) no subcategories Cooking stones‎ (3 C, 21 F) Curanto‎ (2 C, 1 P, 37 F) Maple syrup stone boilers‎ (9 F) Pot boilers‎ (2 C, 41 F) Cooks‎ (12 C, 1 P, 289 F) Cooks by country‎ (28 C) Cooks in art‎ (10 C, 55 F) Johannes Bockenheim‎ (3 F) Chefs‎ (20 C, 2 P, 429 F) Chan Cheuk-ming‎ (1 F) Female cooks‎ (15 C, 29 F) Gabriel Coelho‎ (4 F) Bela Gil‎ (28 F) Dietmar Hagen (gourmet cook)‎ (2 F) Joseph Cooper (cook)‎ (1 F) People cooking rice‎ (1 C, 5 F) Pizzaiolos‎ (1 C, 17 F) Cooking demonstrations‎ (64 F) no subcategories Dishes (cuisine)‎ (16 C, 84 F) Dishes (cuisine) by country‎ (15 C, 3 F) Dishes by animal‎ (31 C) Bread dishes‎ (37 C, 32 F) Cantonese dishes‎ (3 C) Dishes with chorizo‎ (4 C, 82 F) Curry dishes‎ (19 C, 18 F) Egg dishes‎ (32 C, 89 F) Eierlandse Struif‎ (empty) Escabeche-like dishes‎ (7 C, 1 F) German pronunciation of words relating to dishes (cuisine)‎ (42 F) Homemade meat dishes‎ (2 C, 105 F) Dishes based on leftover ingredients‎ (3 C) Pasta dishes‎ (17 C, 452 F) Seafood dishes‎ (26 C, 155 F) Timbale (food)‎ (14 F) Vegetable dishes‎ (29 C, 14 F) Drizzling‎ (17 F) no subcategories Cooking equipment‎ (16 C, 113 F) Ancient cooking equipment‎ (2 C, 12 F) Boil-in bags‎ (4 F) Charbroiler‎ (22 F) Chinese cooking tools‎ (1 C) Cooking clothing‎ (4 C, 7 F) Cooking equipment in heraldry‎ (4 C) Cookware‎ (28 C, 104 F) Food decorating equipment‎ (16 C, 36 F) Filipino cooking tools‎ (1 C, 1 F) Heat sources for cooking‎ (20 C, 1 P, 27 F) Kitchen appliances‎ (63 C, 106 F) Kitchenware‎ (152 C, 670 F) Korean cooking tools‎ (9 C, 43 F) Food mixers‎ (6 C, 10 F) Sterno‎ (6 F) Videos of cooking equipment‎ (1 F) German pronunciation of words relating to cooking‎ (17 F) no subcategories History of cooking‎ (11 C, 30 F) Cooking by century‎ (3 C) Historical images of restaurants‎ (2 C, 10 F) Ancient kitchenware in the Ancient Agora Museum (Athens)‎ (21 F) St. Nicholas (magazine)/Volume 40/Part 1/Number 3/Nature and Science/Cooking Customs‎ (12 F) Cooking in Auckland Museum‎ (143 F) Emma Hellenstainer‎ (5 F) Historical kitchens‎ (9 C, 58 F) Kitchens in art‎ (12 C, 136 F) Lopades‎ (1 C, 3 F) Redressed birds‎ (3 C, 39 F) Steam digester‎ (2 C, 6 F) Kitchens‎ (26 C, 2 P, 706 F) Kitchens by century‎ (5 C) Kitchens by continent‎ (6 C) Kitchens by country‎ (106 C) Kitchens by decade‎ (26 C, 1 P) Kitchens by function‎ (21 C) Kitchenware‎ (152 C, 670 F) Kitchen appliances‎ (63 C, 106 F) Kitchens in art‎ (12 C, 136 F) Commercial kitchens‎ (2 F) Kitchen counters‎ (2 C, 31 F) Kitchen decor‎ (3 C, 19 F) Disorderly kitchens‎ (9 F) Doll's kitchens‎ (4 C, 40 F) Kitchen exhausts‎ (2 C, 1 P, 10 F) Kitchen furniture‎ (15 C, 43 F) Historical kitchens‎ (9 C, 58 F) Kitchen houses‎ (3 C, 1 F) IKEA kitchens‎ (104 F) Kitchenette‎ (27 F) Medieval kitchens‎ (2 C, 1 F) Modern Living‎ (2 F) Open kitchens‎ (2 C, 21 F) People in kitchens‎ (3 C, 60 F) Kitchen plans‎ (62 F) Prison kitchens‎ (1 C, 16 F) Videos of kitchens‎ (1 F) Line art of cooking‎ (1 F) no subcategories Magazines about cooking‎ (1 C, 1 F) American Cookery‎ (13 C, 1 F) Miwok cooking‎ (5 F) no subcategories People cooking‎ (10 C, 47 F) People cooking by country‎ (24 C) People cooking by decade‎ (14 C) Children cooking‎ (1 C, 20 F) Men cooking‎ (3 C, 45 F) Women cooking‎ (6 C, 26 F) Chefs at work‎ (1 C, 34 F) Nude cooking‎ (1 F) People cooking rice‎ (1 C, 5 F) People cooking rendang‎ (4 F) People with rolling pins rolling dough‎ (26 F) Pot boilers‎ (2 C, 41 F) Maple syrup stone boilers‎ (9 F) Miwok cooking‎ (5 F) Proofing‎ (5 F) no subcategories Recipes‎ (18 C, 143 F) Recipes by main ingredient‎ (1 C, 20 F) Recipes by country‎ (1 C) Recipes by century‎ (4 C, 2 F) 55 Recipes for Hershey's Syrup‎ (8 F) Baking recipes‎ (4 C, 4 F) Cocktail recipes‎ (1 C, 6 F) Cooking recipes‎ (10 C, 4 F) Deviled eggs (recipe)‎ (6 F) Fur dyeing recipes‎ (10 C, 1 F) Gâteau basque (recipe)‎ (14 F) Medical recipes‎ (4 C, 11 F) Nachynka making‎ (6 F) Peach cobbler (recipe)‎ (14 F) Recipes from Fem bullir l'olla 2015‎ (60 F) Roasted early morels‎ (11 F) School Lunch Recipes for 100‎ (86 F) Susie G. Larned Dorrance Recipe Book‎ (101 F) Tables and treatises on the computation of the calendar...‎ (21 F) Cooking recipes‎ (10 C, 4 F) Cookbooks‎ (30 C, 1 P, 227 F) Videos of cooking recipes‎ (13 F) American pizza (recipe)‎ (7 F) Chicken Marsala (recipe)‎ (12 F) Chicken parmesan (recipe)‎ (8 F) Chili con carne (recipe)‎ (8 F) Home made pizza (recipe)‎ (9 F) Pineapple upside-down cake recipe‎ (12 F) Sweet and sour chicken (recipe)‎ (5 F) Sweet beef (recipe)‎ (7 F) Culinary schools‎ (27 C, 55 F) Alumni of culinary schools‎ (2 C) Academy of Culinary Excellence‎ (2 F) AIALA‎ (3 F) Basque Culinary Center‎ (53 F) Culinary schools in China‎ (2 C, 4 F) Chinese Cuisine Training Institute‎ (6 F) Colegio Superior de Gastronomia, Mexico City‎ (1 C) Copia‎ (5 C, 6 F) Culinary Academy of Las Vegas‎ (1 C) Culinary School kitchens‎ (2 C, 10 F) De La Salle–College of Saint Benilde‎ (4 C, 12 F) Escuela Marquinetti‎ (26 F) Fonda Vera Cruz, Salamanca‎ (9 F) French Pastry School‎ (3 F) Gelato University‎ (2 F) Get Cooking‎ (23 F) International Culinary Institute‎ (1 F) Le Cordon Bleu‎ (5 C, 11 F) Lycée Georges Baptiste‎ (6 F) New York Cooking School‎ (9 F) Royal Academy of Culinary Arts, Jordan‎ (1 P, 28 F) Tadmor Hotel (Herzliya)‎ (11 F) Thai cooking schools‎ (2 C, 1 F) The Culinary Institute of America‎ (6 C, 8 F) UAA Culinary Arts and Hospitality Administration‎ (8 F) Università Scienze Gastronomiche‎ (5 F) Über den Tellerrand‎ (18 F) Cooking shows‎ (6 C, 15 F) Cooking shows presenters‎ (4 C, 3 F) Daheim + unterwegs‎ (10 F) Die Küchenschlacht‎ (4 F) Iron Chef‎ (4 C, 1 F) Lafer!Lichter!Lecker!‎ (21 F) MasterChef‎ (5 C, 4 F) Cooking techniques‎ (49 C, 143 F) Foods by cooking technique‎ (2 C) Aderezo peruano‎ (8 F) Ankake‎ (4 C, 2 F) Armagnac in cooking‎ (2 F) Baking‎ (40 C, 410 F) Barbecue (cooking technique)‎ (5 C, 137 F) Blanching (cooking)‎ (1 C, 7 F) Boiling‎ (10 C, 32 F) Boiling (cooking)‎ (5 C, 1 F) Braai‎ (6 C, 67 F) Braising‎ (2 C, 11 F) Bridieren‎ (16 F) Chicken crapaudine‎ (9 F) Cooking with water‎ (3 C) Court-bouillon‎ (1 C, 2 F) Earth ovens‎ (5 C, 4 F) Espuma salée ou sucrée‎ (3 F) Flambé‎ (6 C, 1 P, 25 F) Flaming wok cooking‎ (10 F) Food with filling‎ (36 C, 37 F) Frying‎ (7 C, 48 F) Griddles‎ (8 C, 58 F) Grilling‎ (4 C, 181 F) Infusions‎ (4 C, 21 F) Julienning‎ (2 C, 35 F) Kartoffeldämpfer‎ (1 C, 11 F) Larding‎ (7 F) Marinades‎ (6 C, 15 F) Men or women of the Philippines deboning a milkfish (bangus) with surgical forceps‎ (52 F) Mijoter‎ (7 F) Mouclade‎ (2 F) No-flame cooking‎ (2 C, 5 F) Pan cooking‎ (7 C, 156 F) Pivovarská voda‎ (1 F) Poaching (cooking)‎ (2 C, 1 F) Pressure frying‎ (1 C) Roasting‎ (12 C, 62 F) Rotisserie‎ (9 C, 60 F) Sauce making‎ (1 C, 65 F) Sautéing‎ (4 C, 10 F) Separating eggs‎ (1 C, 4 F) Shabu-shabu‎ (5 C, 25 F) Smoking (cooking)‎ (8 C, 36 F) Spherification‎ (4 F) Steaming‎ (3 C, 42 F) Tataki‎ (1 C, 16 F) Teriyaki‎ (6 C, 73 F) Traditional oven cooking‎ (2 C, 49 F) Water-based boiling (cooking)‎ (1 C) Cooking websites‎ (4 C, 3 F) Afrolems.com‎ (1 C, 1 F) Food4all.ru‎ (1 C) GeorgianRecipes.net‎ (1 C, 1 F) Nyam.ru‎ (1 C, 1 F) Cooking weights and measures‎ (3 C) Alcohol measurement‎ (16 C, 1 F) Measuring spoons‎ (29 F) Scruple (unit)‎ (1 C) Works about cooking‎ (1 C, 1 F) Cooking television series‎ (3 C)

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