Cooking

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<nowiki>cocinar; matargerð; رنُن; masak; cooking; پخلی; a̱weang; yemek pişirme; tepelná úprava potravín; кулінарія; aşpezlik; 烹饪; choche; Аспаздық; готвење; kuhanje; पाकशास्‍त्र; cuisson des aliments; 㶶菜; स्वयंपाक; кување; Kachen; matlaging; kulinariya; طبخ; keginañ; ချက်​ခြင်း; 煮食; Met-sṳ̍t; cocción; koôke; кулинария; coginio; cócaireacht; پختن; 烹饪; madlavning; 調理; cocina; Dafa abinci; 燶菜; Cooking; ars coquinaria; पाकशास्त्रम्; पाकशास्त्र; 烹饪; ruoanlaitto; cooking; சமையல்; mogonsok; кулінарыя; cucina; Vusweki; การทำอาหาร; kuhinja; Ašbozəti; cuzina; 료리; cucina; Pagluto; готварство; bucătărie; 烹飪; Cunto samaysiga; matlagning; Kuk; isi nri; 烹飪; koquarto; مەرزەنجۈش; kuirado; cushina; coagyraght; Dajrung; Olah-olah; ماسق; 烹饪; ẩm thực; kulinārija; kookkuns; даар кийчдар; Kubika; 烹饪; matlaging; "ಅಡುಗೆ"; چێشت لێنان; cooking; sütés-főzés; አበሳሰል; cusine; sukaldaritza; μαγειρική; pagluluto; кулинария; Yanuy; Kukin; Köök; кулінарыя; cuinar; còcaireachd; mondrino; 烹飪; cozedura; kaokkuns; phapuy; sztuka kulinarna; Cangcang; בישול; кување; kuvanje; রান্না; వంట; Masak; köögin; vaření; kulinarija; խոհարարություն; cottura; Kochen; kokandus; kizin; 烹飪; Chú-chia̍h; tobilinɔ; 燶菜; آشپازلیق; oúnjẹ sísè; ਖਾਣਾ ਪਕਾਉਣਾ; cozedura; tisjir; cosina; 요리; पचति; kuhanje; pagluluto; kulinarstvo; tchwizin; memasak; Mapishi; പാചകം; koken; iganeq; cuikin; gatim; limea; cocedura; duɣibu; 烹饪; aşxaneci; preparar alimentos usando el calor; konyhatechnológiai folyamat; janari eta edarien prestaketa; человеческая деятельность по приготовлению пищи; Nahrung durch Erhitzen für den Verzehr zubereiten; preparing food; 將食材處理並製作成餐點的方式; omdannelse af fødevarer råvarer til fødevarer; bucataria; 食材を加熱などによって加工して食べやすい料理に変換する行為; un tradition e practica culinari specific de cocer alimentos, sovente associate con un sito de origine; omvandling av livsmedelsråvaror till mat; הכנת מזון באמצעות מקור חום חיצוני; Nahar bişirmek; 處理食材變為食物的方式; l’arto e la tekniko pro preparesar alimenti plu ofte en koqueyo por konsumo per homi; d Nahrig för s Ässe zuebereite; 식재료를 잘 맞추어 먹을 것을 만드는 과정 또는 행위; farado de manĝaĵoj; příprava jídla za pomocí tepla; procedimento che consiste nell'esporre il cibo a fonti di calore rendendolo più digeribile; খাবার প্রক্রিয়াজাতকরণ; art de préparer des aliments pour la consommation; прыгатаваньне ежы для спажываньня; 活动; जेवण बनविण्यासाठी केलेली प्रक्रिया; l'arti di priparari lu manciari pî cristiani; tħejjija tal-ikel għall-konsum (spiss bl-użu tan-nar); boere broodbak; Припремање хране за конзумацију са употребом топлоте; Pagluto; yemek yapma; 处理食材变为食物的方式; kegiatan menyiapkan makanan untuk dikonsumsi dengan menggunakan panas; prepara aliments utilitzant la calor; bereiden van voedsel voor consumptie; 加工食物的過程; penyediaan makanan menggunakan haba; na- akwadebe nri maka oriri site na itinye okpomọkụ; ka a zaŋ tulim n-niŋ bindirigu ka di niŋ dibu; tyei kyayak ku byang mat yaan a̱ni di̱n vak shwai ma̱ng ndong; preparing food for consumption by the application of heat; sambua halowö ba naha nawu, ba wangahaogo ö, la'ukhugö ba galitö, ba wanikha, ma idanö saukhu, si tola la'a; 处理食材变为食物的方式; preparing food; guisar; 煮; 煑食; 煮嘢食; 烹飪; főzés; sukaldatze; Koôkkunste; Koôken; аш-һыу әҙерләү; аш-һыу бешереү; Lebensmittelzubereitung; cookery; اشپزی; پخت; طبخ; پخت و پز; طبخ غذا; 烹调; 煮食; 烹飪; 料理; 下廚; 煮; 餐饮; 餐饮业; 廚藝; 做饭; 做飯; 做菜; 下厨; 취사; 료리; yemek sanatı; aşçılık; mutfak sanatı; mutfak; 炊事; クッキング; 料理; 烹調; 烹飪; Cosina; Coxina; гатаванне ежы; matberedning; tillagning; 燶飯; תבשיל; בשול; Ars coquendi; पाकशास्त्रं; Koqu-arto; 燶飯; ruuanvalmistus; kulinarismi; ruoanvalmistus; ruuanlaitto; gastronomia; kulinaarinen; Cuinar; Cuina; Kaoëkkeuns; Koakkuns; Kôke; приготовление пищи; готовка; Coginiaeth; Coagyrys; রন্ধন; cuisson alimentaire; Lakizin; Kuizin; Kuhanje; Кулинар; 做菜; 下厨; 做菜; 烹調; 烹煮; 料理; 炊煮; 造飯; 做菜; 下廚; kulinaria; jedzenie; ebe a na-esi nri; Cozimento; Cocção; sajran; ēdiena taisīšana; ēdiena gatavošana; kulinārā māksla; pavārmāksla; memasak; Cocción; gatimi; Naluto; Pinagluto; Mga pamamaraan sa pagluluto; Pagluto; Nagluto; Paraan sa pagluluto; Mga pamamaraan ng pagluto; Listahan ng mga resipe; Cooking; Paraan ng pagluluto; Pamamaraan ng mga pagluluto; Paraan ng pagluto; Pamamaraan ng pagluluto; Sistema ng pagluluto; Sistema sa pagluluto; Mga pamamaraan sa pagluto; Mga pamamaraan ng pagluluto; Lutuin; Paraan ng luto; Paraan sa pagluto; Ipinagluto; Sistema ng luto; Magluto; Ipagluluto; Niluto; Pamamaraan sa pagluluto; Lutoin; Nagluluto; Luto; Magluluto; cookery; 做菜; Cooking; matgjerd; matstell; Cooking; Kuhanje; 做饭; 做菜; 下厨; 烹调; Keuk; 㶶饭; прыгатаваньне ежы; cookery; الطبخ; الطهو; طهو; الطبيخ; طهي; مطبوخ; 做饭; 烹调; 煮食; 做菜; 下厨; kokakunst; gastronoomia; kulinaaria; toiduvalmistamine</nowiki>
cooking 
preparing food for consumption by the application of heat
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Start time
  • 500th millennium BC (before 500th millennium BC, after 2,300th millennium BC)
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Wikidata Q38695
GND ID: 4031445-5
Library of Congress authority ID: sh2010008400
NDL Authority ID: 00569854
BNCF Thesaurus ID: 20948
NL CR AUT ID: ph115027
U.S. National Archives Identifier: 10675369
BabelNet ID: 00022412n
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Cooking (37 C, 1 P, 845 F)
Cooked food (13 C, 130 F)
Chicken cooking (4 C, 95 F)
Cooked corn (1 C, 11 F)
Cooked meats (4 C, 40 F)
Cooked grains (2 C, 2 F)
Kissel (2 C, 4 F)
Cooked noodles (1 C, 4 F)
no subcategories
no subcategories
no subcategories
no subcategories
no subcategories
no subcategories
Cooks (17 C, 1 P, 319 F)
no subcategories
Dishes (cuisine) (20 C, 504 F)
Drizzling (17 F)
no subcategories
Cooking fats (15 C, 15 F)
Cooking oils (23 C, 57 F)
no subcategories
Show cooking (10 F)
no subcategories
Cooking techniques (55 C, 139 F)
Ankake (4 C, 2 F)
Baking (41 C, 450 F)
Boiling (11 C, 31 F)
Boiling (cooking) (6 C, 11 F)
Braai (6 C, 68 F)
Braising (2 C, 10 F)
Bridieren (16 F)
Court-bouillon (1 C, 2 F)
Escanciar (1 P, 16 F)
Flambé (6 C, 1 P, 31 F)
Food with filling (42 C, 46 F)
Frying (8 C, 54 F)
Griddles (9 C, 20 F)
Grilling (4 C, 212 F)
Infusions (4 C, 32 F)
Julienning (2 C, 35 F)
Kartoffeldämpfer (1 C, 11 F)
Larding (7 F)
Marinades (7 C, 16 F)
Mijoter (7 F)
Mouclade (2 F)
No-flame cooking (2 C, 5 F)
Outdoor cooking (18 C, 151 F)
Pan cooking (7 C, 162 F)
Poaching (cooking) (3 C, 3 F)
Pressure cooking (2 C, 1 F)
Roasting (11 C, 77 F)
Rotisserie (11 C, 55 F)
Sauce making (2 C, 65 F)
Sautéing (5 C, 11 F)
Separating eggs (1 C, 3 F)
Shabu-shabu (3 C, 34 F)
Smoking (cooking) (7 C, 47 F)
Steaming (3 C, 43 F)
Tataki (1 C, 20 F)
Tempering (spices) (2 C, 10 F)
Teriyaki (8 C, 58 F)