Cooking

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cocinar (es); 료리 (ko-kp); cucina (co); matargerð (is); masak (ms); cuzina (vec); μαγειρική (el); cooking (en); cooking (en-gb); پخلی (ps); готварство (bg); 烹饪 (wuu); yemek pişirme (tr); 烹飪 (zh-hk); memasak (id); Cunto samaysiga (so); matlagning (sv); tepelná úprava potravín (sk); cosina (oc); isi nri (ig); cócaireacht (ga); koquarto (io); choche (gsw); 요리 (ko); Аспаздық (kk); kuirado (eo); готвење (mk); kuhanje (bs); coagyraght (gv); রান্না (bn); cuisson des aliments (fr); Olah-olah (jv); ماسق (ms-arab); кулінарія (uk); tchwizin (gcr); kuhinja (sh); പാചകം (ml); स्वयंपाक (mr); sztuka kulinarna (pl); ẩm thực (vi); cusine (fur); kulinārija (lv); kookkuns (af); кување (sr); การทำอาหาร (th); bucătărie (ro); Kubika (sn); cuikin (sco); Kachen (lb); Chú-chia̍h (nan); matlaging (nb); kulinariya (az); pagluluto (tl); кулинария (ru); "ಅಡುಗೆ" (kn); Kukin (jam); 燶菜 (gan); طبخ (ar); keginañ (br); coginio (cy); ချက်​ခြင်း (my); 煮食 (yue); tobilinɔ (bm); አበሳሰል (am); पाकशास्‍त्र (bho); kozinatze (eu); кување (sr-ec); cocción (ast); آشپازلیق (azb); Yanuy (qu); Kochen (de); cozedura (pt); кулінарыя (be); Խոհարարություն (hy); 烹饪 (zh); madlavning (da); ars coquinaria (la); 調理 (ja); cocina (ia); వంట (te); پختن (fa); Köök (nds); בישול (he); Cangcang (szy); पाकशास्त्रम् (sa); पाकशास्त्र (hi); limea (haw); ਖਾਣਾ ਪਕਾਉਣਾ (pa); cuinar (ca); cooking (en-ca); koken (nl); சமையல் (ta); cottura (it); кулінарыя (be-tarask); aşpezlik (tk); kizin (ht); kokandus (et); 烹饪 (zh-cn); kaokkuns (li); kulinarstvo (hr); ruoanlaitto (fi); oúnjẹ sísè (yo); cucina (scn); kuvanje (sr-el); tisjir (mt); aşxaneci (diq); főzés (hu); Kulinarija (lt); Kuhanje (sl); Vusweki (ts); vaření (cs); koôke (zea); pagluluto (war); Mapishi (sw); còcaireachd (gd); 烹飪 (zh-tw); iganeq (kl); phapuy (tay); cushina (pap); matlaging (nn); cocedura (gl); cozedura (pt-br); 烹饪 (zh-hans); Kuk (tpi) preparar alimentos usando el calor (es); konyhatechnológiai folyamat (hu); человеческая деятельность по приготовлению пищи (ru); Nahrung für den Verzehr zubereiten (de); preparing food for consumption by the application of heat (en-gb); 將食材處理並製作成餐點的方式 (zh); omdannelse af fødevarer råvarer til fødevarer (da); bucataria (ro); 食材を加熱などによって加工して食べやすい料理に変換する行為 (ja); un tradition e practica culinari specific de cocer alimentos, sovente associate con un sito de origine (ia); omvandling av livsmedelsråvaror till mat (sv); הכנת מזון (he); Nahar bişirmek (tk); 處理食材變為食物的方式 (zh-hant); l’arto e la tekniko pro preparesar alimenti plu ofte en koqueyo por konsumo per homi (io); d Nahrig för s Ässe zuebereite (gsw); 식재료를 잘 맞추어 먹을 것을 만드는 과정 또는 행위 (ko); farado de manĝaĵoj (eo); příprava jídla za pomocí tepla (cs); খাবার প্রক্রিয়াজাতকরণ (bn); art de préparer des aliments pour la consommation (fr); прыгатаваньне ежы для спажываньня (be-tarask); जेवण बनविण्यासाठी केलेली प्रक्रिया (mr); l'arti di priparari lu manciari pî cristiani (scn); tħejjija tal-ikel għall-konsum (spiss bl-użu tan-nar) (mt); boere broodbak (af); Pagluto (tl); kegiatan menyiapkan makanan untuk dikonsumsi dengan menggunakan panas (id); bereiden van voedsel voor consumptie (nl); yemek yapma (tr); preparing food for consumption by the application of heat (en-ca); preparing food for consumption by the application of heat (en); prepara aliments utilitzant la calor (ca); 处理食材变为食物的方式 (zh-hans); penyediaan makanan menggunakan haba (ms) guisar (es); 煮, 煑食, 煮嘢食 (yue); sukaldatze (eu); Koôkkunste, Koôken (zea); Lebensmittelzubereitung, Brudeln (de); cookery (en-gb); اشپزی, پخت, طبخ, پخت و پز, طبخ غذا (fa); 烹调, 煮食, 烹飪, 料理, 下廚, 煮, 餐饮, 餐饮业, 廚藝 (zh); yemek sanatı, aşçılık, mutfak sanatı, mutfak (tr); 炊事, クッキング, 料理, 烹調, 烹飪 (ja); matberedning (sv); תבשיל, בשול (he); Ars coquendi (la); पाकशास्त्रं (sa); Koqu-arto (io); ruuanvalmistus, kulinarismi, ruoanvalmistus, ruuanlaitto, gastronomia, kulinaarinen (fi); Kaoëkkeuns, Koakkuns, Kôke (li); Coagyrys (gv); রন্ধন (bn); cuisson alimentaire (fr); Lakizin, Kuizin (ht); прыгатаваньне ежы (be-tarask); 취사, 료리 (ko); Cosina, Coxina (vec); Cozimento, Cocção (pt); sajran (mt); ēdiena taisīšana, ēdiena gatavošana, kulinārā māksla, pavārmāksla (lv); гатаванне ежы (be); 燶飯 (gan); Cuinar, Cuina (ca); Naluto, Pinagluto, Mga pamamaraan sa pagluluto, Pagluto, Nagluto, Paraan sa pagluluto, Mga pamamaraan ng pagluto, Listahan ng mga resipe, Cooking, Paraan ng pagluluto, Pamamaraan ng mga pagluluto, Paraan ng pagluto, Pamamaraan ng pagluluto, Sistema ng pagluluto, Sistema sa pagluluto, Mga pamamaraan sa pagluto, Mga pamamaraan ng pagluluto, Lutuin, Paraan ng luto, Paraan sa pagluto, Ipinagluto, Sistema ng luto, Magluto, Ipagluluto, Niluto, Pamamaraan sa pagluluto, Lutoin, Nagluluto, Luto, Magluluto (tl); приготовление пищи, готовка (ru); Coginiaeth (cy); Cooking (war); matgjerd, matstell (nn); Cooking (ml); Кулинар (bg); Keuk (nds); kulinaria, jedzenie (pl); cookery (en); memasak (ms); Cocción (gl); الطبخ, الطهو, طهو, الطبيخ, طهي, مطبوخ (ar); 做饭, 烹调, 煮食, 做菜 (zh-hans); cookery (en-ca)
cooking 
preparing food for consumption by the application of heat
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Instance ofhuman activity,
business
Subclass offood and drink preparation
Part ofculture
Location kitchen, workplace
Item operated
Start time500th millennium BC (before 500th millennium BC, after 2,300th millennium BC)
Follows
  • butchering
  • gathering
Followed by
Authority control
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Cooking(35 C, 1 P, 1063 F)
Cooking by food(17 C)
Bacon cooking(9 F)
Cooking crustaceans(3 C, 24 F)
Dumplings preparation(10 C, 34 F)
Falafel cooking(8 F)
Cooking jam(5 F)
Cooking mushrooms(1 C, 22 F)
Noodle cooking(4 C, 22 F)
Noodle making(4 C, 24 F)
Pasta making(3 C, 138 F)
Sambal making(1 C, 4 F)
Takoyaki cooking(1 C, 60 F)
Home cooking(13 C, 80 F)
Outdoor cooking(11 C, 132 F)
Cooking Turkish food(3 C, 48 F)
Cooked food(10 C, 94 F)
Chicken cooking(4 C, 98 F)
Cooked food in China(2 C, 1 F)
Cooked food markets(7 C, 5 F)
Cooked meats(2 C, 33 F)
Duck cooking(1 C, 1 F)
Cooked grains(2 C, 1 F)
Kissel(2 C)
Cooked spaghetti(26 F)
Cooking fats and oils(2 C, 7 F)
Cooking fats(15 C, 7 F)
Cooking oils(20 C, 44 F)
no subcategories
no subcategories
Airfryers(15 F)
no subcategories
Batter (cooking)(2 C, 42 F)
no subcategories
no subcategories
Cooks(12 C, 1 P, 287 F)
Cooks by country(26 C)
Cooks in art(10 C, 42 F)
Chan Cheuk-ming(1 F)
Chefs(33 C, 1 P, 464 F)
Female cooks(15 C, 27 F)
Gabriel Coelho(4 F)
Bela Gil(1 F)
People cooking rice(1 C, 3 F)
Pizzaiolos(1 C, 17 F)
no subcategories
Dishes (cuisine)(12 C, 64 F)
Drizzling(18 F)
no subcategories
Cooking equipment(16 C, 114 F)
Boil-in bags(4 F)
Charbroiler(22 F)
Cooking clothing(4 C, 6 F)
Cookware(27 C, 107 F)
Food decorating equipment(17 C, 36 F)
Heat sources for cooking(21 C, 1 P, 28 F)
Kitchen appliances(60 C, 108 F)
Kitchen utensils(154 C, 636 F)
Korean cooking tools(9 C, 38 F)
Food mixers(5 C, 8 F)
Sterno(6 F)
History of cooking(10 C, 30 F)
Kitchens(28 C, 2 P, 679 F)
Kitchens by decade(24 C, 1 P)
Kitchen appliances(60 C, 108 F)
Kitchens in art(13 C, 136 F)
Bulthaup(19 F)
Kitchen counters(2 C, 30 F)
Kitchen decor(3 C, 19 F)
Doll's kitchens(4 C, 39 F)
Kitchen exhausts(2 C, 1 P, 10 F)
Kitchen furniture(14 C, 39 F)
Historical kitchens(8 C, 57 F)
Häcker Küchen(3 C, 1 F)
IKEA kitchens(99 F)
Kitchen houses(2 C)
Kitchenette(25 F)
Medieval kitchens(2 C, 1 F)
Modern Living(1 F)
Open kitchens(2 C, 22 F)
People in kitchens(3 C, 48 F)
Kitchen plans(62 F)
Prison kitchens(1 C, 16 F)
Kitchen utensils(154 C, 636 F)
no subcategories
American Cookery(10 C)
People cooking(10 C, 46 F)
Children cooking(1 C, 23 F)
Men cooking(2 C, 42 F)
Women cooking(6 C, 24 F)
Chefs at work(1 C, 21 F)
Nude cooking(1 F)
People cooking rice(1 C, 3 F)
Proofing(5 F)
no subcategories
Cooking shows(5 C, 16 F)
Iron Chef(4 C, 1 F)
MasterChef(6 C, 3 F)
Cooking techniques(49 C, 137 F)
Aderezo peruano(8 F)
Ankake(4 C, 2 F)
Baking(38 C, 395 F)
Blanching (cooking)(1 C, 7 F)
Boiling(10 C, 33 F)
Boiling (cooking)(4 C, 1 F)
Braai(6 C, 67 F)
Braising(2 C, 11 F)
Bridieren(16 F)
Court-bouillon(3 F)
Earth ovens(5 C, 8 F)
Filled food(34 C, 34 F)
Flambé(6 C, 1 P, 18 F)
Frying(7 C, 45 F)
Griddles(8 C, 58 F)
Grilling(4 C, 176 F)
Infusions(4 C, 22 F)
Julienning(2 C, 35 F)
Kartoffeldämpfer(1 C, 11 F)
Larding(5 F)
Marinades(6 C, 13 F)
Mijoter(7 F)
Mouclade(2 F)
No-flame cooking(2 C, 5 F)
Pan cooking(6 C, 156 F)
Pressure frying(1 C)
Roasting(11 C, 59 F)
Rotisserie(8 C, 58 F)
Sauce making(1 C, 65 F)
Sautéing(4 C, 10 F)
Separating eggs(1 C, 4 F)
Shabu-shabu(4 C, 26 F)
Smoking (cooking)(8 C, 34 F)
Spherification(4 F)
Steaming(3 C, 42 F)
Tataki(1 C, 13 F)
Teriyaki(5 C, 64 F)
Traditional oven cooking(2 C, 49 F)
Cooking websites(4 C, 2 F)
Afrolems.com(1 C, 1 F)
Food4all.ru(1 C)
GeorgianRecipes.net(1 C, 1 F)
Nyam.ru(1 C, 1 F)