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English: A- and B- DNA X-ray diffraction patterns
Source "Physical Chemistry of Foods", vol.2, van Nostrand reinhold: New York, 1994
Author I.C. Baianu et al.
(Reusing this file)
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current07:52, 7 June 2012Thumbnail for version as of 07:52, 7 June 2012720 × 960 (63 KB)Bci21 (talk | contribs)Improved resolution CRD patterns of A- and B- DNA (left and right, respectively)
07:01, 7 June 2012Thumbnail for version as of 07:01, 7 June 2012374 × 537 (50 KB)Bci21 (talk | contribs)High resolution, about 800px
22:55, 4 May 2009Thumbnail for version as of 22:55, 4 May 2009374 × 537 (50 KB)Bci2 (talk | contribs){{Information |Description={{en|1=A- and B- DNA X-ray diffraction patterns}} |Source="Physical Chemistry of Foods", vol.2, van Nostrand reinhold: New York, 1994 |Author=I.C. Baianu et al. |Date=1994 |Permission= |other_versions= }} Written permission in 1
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