File:ARS copper rich foods.jpg

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Original file(2,700 × 1,776 pixels, file size: 5.68 MB, MIME type: image/jpeg)
Description
English: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next).

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Author Keith Weller, USDA ARS
Permission
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Date/TimeThumbnailDimensionsUserComment
current04:48, 1 August 2007Thumbnail for version as of 04:48, 1 August 20072,700 × 1,776 (5.68 MB)PDH (talk | contribs)== Summary == Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran. Photo by Keith Weller. [http://www.ars.usda.gov/
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