File:Chenpi,陳皮,Citrus unshiu 5026687.JPG

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Summary[edit]

Description
English: Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.
日本語: 陳皮(ちんぴ)とは、熟したみかんの皮を干したもの。特にウンシュウミカンの果皮を乾燥させたものを呼ぶ。(日本薬局方においては、ウンシュウミカンまたはCitrus reticulataの成熟した果皮とされる。)

丹波市立薬草薬樹公園  成分としてフラボン配糖体などが挙げられる。血圧降下作用もあり、漢方では芳香性健胃、鎮咳薬として、食欲不振、嘔吐、疼痛などに対して用いられる。

古くなったもの、陳旧なものがよいということから陳皮と呼ばれ、未成熟の青い皮を干したものは青皮と呼ばれる。
Date
Source 松岡明芳
Author 松岡明芳
Other versions

http://www.yakuso.gr.jp/toppage.html

陳皮即橘皮,由橘子成熟後的果皮晒干或烘干所得。陳皮放置年份越久越好,故称为“陳皮”。陳皮是一味重要的中药材,可以用作烹飪佐料及制作零食。

Citrus unshiu 

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current07:48, 11 September 2010Thumbnail for version as of 07:48, 11 September 20101,280 × 960 (248 KB)松岡明芳 (talk | contribs){{Information |Description={{en|1=Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste. }} {{ja|1=陳
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