File:Mustard Flower.JPG

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English: Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
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Author Riyaas

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Date/TimeThumbnailDimensionsUserComment
current19:13, 1 April 2012Thumbnail for version as of 19:13, 1 April 20122,592 × 3,888 (2.02 MB)Riyaas (talk | contribs)

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