File:Velvet bean - hunger crop (8035456049).jpg
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In Mozambique, velvet beans are mainly used in times of food scarcity. Processing is elaborate in order to remove (part of) the many toxins in the beans. Once prepared, the food is quite tasty but looks unattractive due to the dark muddy appearance. A big plus when comparing velvet beans with most other tropical beans - the beans are not attacked by weevils or other post-harvest insects and so can be stored for several years when needed. This picture shows the variablity in local varieties in Cabo Delgado province of Mozambique. Wild Mucuna pruriens often hybridizes spontaneously with cultivated velvet bean and intermediate forms are not rare.
|Source||Velvet bean - hunger crop
|Author||Ton Rulkens from Mozambique|
|This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.|
|Attribution: Ton Rulkens|
|This image was originally posted to Flickr by tonrulkens at https://flickr.com/photos/47108884@N07/8035456049. It was reviewed on by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.|
|This file by Ton Rulkens was uploaded as part of the Share Your Knowledge project developed within WikiAfrica.|
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|current||11:09, 6 October 2012||1,800 × 1,349 (756 KB)||File Upload Bot (Magnus Manske)||Transferred from Flickr by User:Elitre|
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