File:BLW Celadon dish with unglazed fish.jpg

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Britain Loves Wikipedia at the Victoria and Albert Museum
Celadon dish with unglazed fish
English: Celadon dish with unglazed fish

Southern China, Longquan kilns
Yuan dynasty, 1300-1400

Green-glazed stonewares from Zhejiang were the most common type of Chinese ceramics exported to the Middle East before 1400. This dish was thrown and carved before being given a thick green \'celadon\' glaze, which has pooled in the incised decoration and carved fluting.

The four fish were made separately in moulds and applied to the unfired glaze. They turned red when the dish was fired. A chip on the rim reveals the contrast between the smooth smooth glaze and the granular texture of the underlying stoneware.

Glazed stoneware, reduction fired

Arthur Hurst Bequest

Collection ID: C.1-1940

This photo was taken as part of Britain Loves Wikipedia in February 2010 by Valerie McGlinchey.

Date Photographed in
Source Originally uploaded at http://www.britainloveswikipedia.org/
Author Valerie McGlinchey

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Attribution: Valerie McGlinchey
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current21:47, 10 April 2010Thumbnail for version as of 21:47, 10 April 20104,235 × 2,695 (1.89 MB)File Upload Bot (Mike Peel) (talk | contribs){{BLW2010 | title=Celadon dish with unglazed fish | description={{en|Celadon dish with unglazed fish<br /> Southern China, Longquan kilns<br /> Yuan dynasty, 1300-1400<br /> <br /> Green-glazed stonewares from Zhejiang were the most common type of Chinese
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