File:Baobab juice - final straining with sieve.jpg

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English: Shown from the Adansonia digitata baobab tree, baobab juice (bouye in Wolof - names vary) is produced by dissolving the chunky, pale, naturally dry fruit pulp with water and hand-working the wet pulp off the brown seeds and pinkish fibers. The dissolving pulp quickly turns clear water a pale pinkish opaque color. All seeds and fibers are removed with one straining through a fine sieve. The baobab fruit pulp is high in vitamin C and quite tart so sugar is usually added before serving.
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Author T.K. Naliaka

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current19:02, 21 April 2015Thumbnail for version as of 19:02, 21 April 2015873 × 797 (333 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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