File:Bergamot - Sour Orange - January 2013.jpg

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Description Undeterred by failure (or restraint/common sense), I continued with my marmalading. Next was the bergamot marmalade. Bergamot, as noted in the citrus clinic slideshow, is the source of the floral, citrus notes in Earl Grey tea. It is not, however, a fruit used fresh very often due to its strong flavor. Honestly, to me, the fresh smelled like delicious citrus mixed with gasoline. So to make a successful marmalade, you have to consider some different strategies.
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Source Bergamot
Author Leslie Seaton from Seattle, WA, USA

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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/8450156236. It was reviewed on 27 May 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

27 May 2013

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current19:15, 27 May 2013Thumbnail for version as of 19:15, 27 May 20131,067 × 1,600 (811 KB)Jacopo Werther (talk | contribs){{Information |Description=Undeterred by failure (or restraint/common sense), I continued with my marmalading. Next was the bergamot marmalade. Bergamot, as noted in the citrus clinic slideshow, is the source of the floral, citrus notes in Earl Grey te...

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