File:CSIRO ScienceImage 3083 CSIRO has identified the ideal macadamia preferred by consumers.jpg
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DescriptionCSIRO ScienceImage 3083 CSIRO has identified the ideal macadamia preferred by consumers.jpg |
English: CSIRO researchers have measured consumer preferences and related them to the source and treatment of nuts with the goal of providing the Australian macadamia industry with information to help it produce nuts that are more appealing to consumers. Research showed that the preferred macadamia was large and fresh, with a strong roasted flavour but still light in colour. |
Date | |
Source | http://www.scienceimage.csiro.au/image/3083 |
Author | Carl Davies, CSIRO |
Permission (Reusing this file) |
http://www.scienceimage.csiro.au/pages/about/ |
Rights holder InfoField | CSIRO |
Licensing[edit]
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: CSIRO
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 04:23, 19 September 2014 | 2,442 × 1,594 (4.44 MB) | File Upload Bot (99of9) (talk | contribs) | {{User:99of9/CSIRO_template |id=3083 |Title=CSIRO has identified the 'ideal' macadamia preferred by consumers |Creator=Carl Davies |Creator_scheme=LCNA |Date=2006-08-22 |Date_scheme=ISO8601 |Description=CSIRO researchers have measured consumer preferen... |
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Date and time of data generation | 14:24, 11 October 2002 |
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Width | 2,442 px |
Height | 1,594 px |
Bits per component |
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Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS6 (Windows) |
File change date and time | 12:38, 20 July 2012 |
Exif version | 2.21 |
Date and time of digitizing | 14:24, 11 October 2002 |
Color space | Uncalibrated |
Unique ID of original document | adobe:docid:photoshop:d6058d09-3183-11db-b04e-edf866e1553e |
Date metadata was last modified | 22:38, 20 July 2012 |
Copyright status | Copyright status not set |