File:Distilling caju apple liquor in Mogovolas-Nampula Province.jpg

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English: Small-scale alcoholic distillation of cashew apple liquor. Widely practiced by households in Mogovolas district and other parts of Mozambique. Following harvest and removal of the cashew nut, the cashew apples are left to lose water and ferment on the ground underneath trees and in backyards. The shrivelled cashew apples are then distilled using the equipment seen in the picture. The liquor is locally known as Muchekele (Makua language).
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Author MJEHermann

Mogovolas District, Nampula Province

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current12:44, 15 November 2017Thumbnail for version as of 12:44, 15 November 20174,592 × 3,056 (6.88 MB)MJEHermann (talk | contribs)User created page with UploadWizard

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