File:Freezing the neck of sparkling wine bottles to remove sediment while disgorging after riddling.jpg

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Description From author "The bubble getting their necks frozen. They're stored upside down so the yeast in the bottle falls to the neck, then that part is frozen and popped out so there's no yeast when you pop corks on New Years."
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Source Flickr: IMGP1244
Author Robert Pitkin
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 30 May 2012, 04:16 by Agne27. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current04:17, 30 May 2012Thumbnail for version as of 04:17, 30 May 20123,648 × 2,736 (2.28 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/60609331@N00/2907748757 using Flickr upload bot

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