File:Korean cuisine-Gwamegi-02.jpg

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Description

Gwamegi (과메기), Korean half-dried cheongeo (청어, pacific herring) or kongchi (pacific saury made during winter.

Date
Source https://www.flickr.com/photos/nchoz/2075207730/
Author by Nicole Cho (nchoz) at Flickr
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The photographer releases the photo under CC-BY-SA with the following condition on the image size. This reduced image in a 1024 x 600 pixel can be used for any case including commercial usages.
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Date/TimeThumbnailDimensionsUserComment
current16:38, 16 August 2008Thumbnail for version as of 16:38, 16 August 20081,024 × 768 (436 KB)Caspian blue (talk | contribs){{Information |Description=Gwamegi (과메기), Korean half-dried ''cheongeo'' (청어, pacific herring) or ''kongchi'' (pacific saury made during winter. |Source=http://flickr.com/photos/nchoz/2075207730/ |Da
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