File:Masala Paste With Ilish - Steamed Ilish Preparation - Howrah 20170531124219.jpg

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English: This photograph was taken during a home preparation of the Bhapa Ilish (bn:ভাপা ইলিশ ; hi:भाप में पकाया हिलसा ) or steamed Hilsa, which is a signature Bengali fish preparation where Hilsa fish or Ilish Maach is steamed along with spices.
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Author Biswarup Ganguly
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Biswarup Ganguly, the copyright holder of this work, hereby publishes it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Biswarup Ganguly
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.
Camera location22° 34′ 01.38″ N, 88° 17′ 54.02″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.

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current15:30, 4 June 2017Thumbnail for version as of 15:30, 4 June 20173,264 × 2,448 (1.68 MB)Gangulybiswarup (talk | contribs)

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