File:Nubian bread.jpg
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Captions
Captions
There are many generations of bread. Dokka bread
Summary[edit]
| Description |
English: There are many generations of bread. Dokka bread is similar to a crepe.
When you nibble on the "Khamrid" and smell it as if you are in the midst of the charming Pharaonic nature. There were many recipes, the method of guessing, its ingredients, its ingredients and its preparation, but the traditional method of preparation will be as you do. Here is the way: We will need a Tefal pan, a saj dock, or a clay dock, and the “duka” is a round flat that the Nubians use in cooking.
العربية: تعددت الأجيال و الخبز واحد ....تلك الجملة اول ما يخطر ببالك عند زيارتك للنوبة، فبالاضافة لسحر الطبيعة المتناغم مع وجوه النوبين الطيبة البشوشة تتفاجئ بوجود اكلات فرعونية يفضلها النوبيين و يعتبروها أحد أسرارهم المميزة، و من ألذ هذه الاكلات "الخمريد"او "خبز الدوكة" الذي يشبه "الكريب" في قوامه و شكله ،و لكن بالتأكيد لا توجد مقارنة في الطعم.
فعندما تقضم "الخمريد" و تشتم رائحته تشعر و كأنك في خضم الطبيعة الفرعونية الساحرة. تعددت الوصفات و التخمينات حول مكوناته و طريقة تحضيره و لكن اليوم جئنا لكم بطريقة "الخمريد" الأصلية و مصدرنا هو الجدة"ست" الاسوانية التى تعيش في جزيرة"الحربيات" بأسوان، و لذلك ستكون طريقة التحضير تقليدية كما تفعله الجدة. اليكم الطريقة: سنحتاج لطاسة تيفال او دوكة صاج او دوكة طين و "الدوكة" هي مسطح دائري يستخدمه النوبين في الطهي
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| Source | Own work | ||
| Author | Ahmed Emad Hamdy |
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This image was uploaded as part of Wiki Loves Africa 2022 photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:39, 9 March 2022 | | 6,016 × 4,000 (2.57 MB) | Ahmed Emad H (talk | contribs) | Uploaded own work with UploadWizard |
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