File:Peking Duck, 2014 (01).jpg

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Deutsch: Tranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in Rauten.
Source Cutting the Peking Duck skin tableside auf flickr
Author City Foodsters


Checked copyright icon.svg This image was originally posted to Flickr by City Foodsters at It was reviewed on by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

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