File:SB094 Vivero Alamar Havana 10.JPG

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English: Commercial signs at Organopónico Vivero Alamar in Havana for Bijol (annatto), Curcuma (turmeric), Sazonador (seasoning), T. Mani (roasted peanuts), Harina Maiz (cornmeal), Frijol chino (mung beans), Col (cabbage), Yuca (cassava), Boniato (sweet potatoes), Malanga (taro), Aji Pimiento (peppers), Pasta de ajo (garlic paste), Te Hierba Buena (mint tea), Pepino (cucumbers), Tomate (tomatoes), F. Negro (black beans), F. Blanco (white beans), Garbanzo (chickpeas), Rollón (thick cornmeal), F. Colorado (red beans), Remolacha (beets), Col. China (chinese cabbage).
Deutsch: Verkaufsschilder im Organopónico Vivero Alamar in Havanna für Bijol (Annatto), Curcuma (Kurkuma), Sazonador (Würzsoße), T. Mani (geröstete Erdnüsse), Harina Maiz (Maismehl), Frijol chino (Mungbohnen), Col (Kohl), Yuca (Maniok), Boniato (Süßkartoffeln), Malanga (Taro), Aji Pimiento (Paprika), Pasta de ajo (Knoblauchpaste), Te Hierba Buena (Pfefferminztee), Pepino (Gurken), Tomate (Tomaten), F. Negro (schwarze Bohnen), F. Blanco (weiße Bohnen), Garbanzo (Kichererbsen), Rollón (grobes Maismehl), F. Colorado (rote Bohnen), Remolacha (Rüben), Col. China (Chinakohl).
Source Susanne Bollinger
Author Susanne Bollinger
(Reusing this file)
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current11:48, 10 November 2015Thumbnail for version as of 11:48, 10 November 20154,272 × 2,848 (3.61 MB)Annemarie Buchmann (WMAT) (talk | contribs){{Information |Description ={{en|1=Commercial signs at Organopónico Vivero Alamar in Havana for ''Bijol'' (annatto), ''Curcuma'' (turmeric), ''Sazonador'' (seasoning), ''T. Mani'' (roasted peanuts), ''Harina Maiz'' (cornmeal), ''Frijol chino'' (mun...
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