File:Serbian Dessert Final.webmsd.webm
Mix sugar and water. 2 Separate 3/5 of mixture, melt the chocolate and rest. 3 Leave both masses to cool. 4 Especially whisk margarine, and distribute in both mixture and whisk. 5 The second part of the yellow cake and add a little lemon juice. 6 Fill wafer alternately yellow and black filling.
Filujte oblande naizmenično žutim i crnim filom.
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