File:The Ladies' home journal (1948) (14765068475).jpg

Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
hythmic prancing as it is, and the Lindythrows us all off. Ill be seeing you . . . and the hum-ming, half-vocalizing starts. The band vo-calist has rehearsed the number for hours,then has to contend with competition.Whats worse is that most of the hum-mingbirds cant carry a tune—and to topit off, most of the time they dont knowall the words, and make with dum-dee-mmmmm. The giggle girl is one of the worstoffenders. She bursts into hilarious gig-gles, and gives forth with no explanation.The sensitive male immediately wonderswhat he has done now. So to all girls whomust giggle, please let your partner in onthe laugh—just so he knows youre notlaughing at him. Then theres the sentimentalist whosays, Mr. Prima, would you play IndianSummer? I nod my head in assent, andas they dance away I hear her say, Thatreminds me so much of the time Dick and I and she launches into a tale of her tragic past love. The memories should beconfined to the man of the dance.(Continued on Page 6) - .. <_
Text Appearing After Image:
SUGARED DOUGHNUTS (Yield: 24) Proper frying with Criseo makes em as di-gestible as they are mouth-melting good! 1 yeast cake 1 cup milk 3/2 cups sifted flour Va cup Criseo Va cup sugar 1 teaspoon salt 1 egg Criseo for deep-frying All Measurements Level: Dissolve yeast inluke-warm milk. Add 1J^ cups of the flourand beat until smooth. Cover, let rise in awarm place (80°-85°F.) until double in bulk(about 2 hrs.) Combine Criseo, sugar, salt andegg and stir into the yeast sponge. Add re-maining flour and beat thoroughly. Rub topwith Criseo; let rise in a bowl rubbed withCriseo until double in bulk (about 2 hours).Roll y/ thick, cut with doughnut cutter.Allow to rise about 45 min. Fry until brownin deep hot Criseo (365°F.) or hot enough tobrown an inch cube of bread in 60 sec. (Andtheres no unpleasant smoke or smell when youfry at proper temperature with Criseo.) Rollwarm doughnuts in sugar. (Let the youngsterseat plenty—doughnuts properly fried in Criseoare digestible!) THE CRISCO COO

Note About Images