Flour tortilla

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<nowiki>tortilla de trigo; tortilla glepung; пшеничная тортилья; Weizen-Tortilla; tortilha de trigo; toirtíle cruithneachta; 麵粉薄餅; pšenična tortilja; フラワートルティーヤ; ตอร์ติยาข้าวสาลี; tritika tortiljo; пшенична тортилья; tarwetortilla; טורטייה מקמח; تورتيللا القمح; tortilla de blat; 밀 토르티야; wheat tortilla; تُرتِلَّة القمح; pšeničná tortilla; Nấu ăn:Tortilla; класс тонких лепёшек из разных видов муки; 小麦粉で作ったトルティーヤ; 밀가루로 만든 토르티야; type of soft, thin flatbread made from finely ground wheat flour; tortilla op basis van tarwemeel; tortilla de harina de trigo; tortilla de harina; tortilla gandum; flour tortilla; تورتيللا القمح; pšeničná tortila; tortilla de farina de blat</nowiki>
wheat tortilla 
type of soft, thin flatbread made from finely ground wheat flour
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English: A tortilla (or flour tortilla to differentiate it from other uses of the word "tortilla") is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.