Hangwa (한과) is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.
English: Yugwa, made by frying and kneading
English: Yakwa, made with wheat flour and honey.
English: Suksilgwa, made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit's shape, or other shapes
English: Gwapyeon, jelly-like confection made by boiling sour fruits, starch, and sugar
English: Dasik, literally tea snack. It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube
English: Yeot, a Korean traditional candy in liquid or solid