Jeotgal

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Jeotgal are salted fermented seafood in Korean cuisine.

Saeujeot[edit]

English: Saeujeot made with small shrimps

Myeolchijeot[edit]

English: Myeolchijeot, made with anchovies

Myeongranjeot[edit]

English: Myeongranjeot made with roe of Alaska Pollack

Ojingeojeot[edit]

English: Ojingeojeot, made with squid
한국어: 오징어젓

Gejang[edit]

English: Gejang, made with crabs

Hwangsaegi jeot[edit]