List of culinary fruits

From Wikimedia Commons, the free media repository
Jump to: navigation, search
English: This gallery of culinary fruits contains fruits that are considered edible in some cuisines. The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet or sourish edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb."

A more complete (textual) list of culinary fruits is available on the Wp-page: List of culinary fruits


See also[edit]