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Mie goreng

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<nowiki>mee goreng; Mie goreng; Mie goreng; mi goreng; Bami Goreng; mì chiên; 印度炒麵; ミーゴレン; mie goreng; מי גורנג; Mie goreng; มีโกเร็ง; 미고렝; mie goreng; ميه جورينغ; Mie goreng; Мі горенг; masakan mi; ginisang pansit mula sa Indonesya; Indonesisches Nudelgericht; salah satu jenis hidangan bakmi atau pasta yang dimasak dengan cara digoreng; Lloj ushqimi; Indonesian and Malaysian dish; plat indonésien à base de nouilles frites; Mi goreng; Mee goreng; ミゴレン; หมี่โกเร็ง; mỳ chiên</nowiki>
mie goreng 
Indonesian and Malaysian dish
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Mie goreng (variations in naming include mi goreng, mee goreng, bakmi goreng, and other local names, such as Mie Aceh, Bakmi Jawa, Yamin etc.) is an Indonesian fried noodles dish. Just like nasi goreng, every place in Indonesia has its own variety of the dish. Other than freshly cooked, Indonesian also loves to consume instant noodles. Different from other Asian instant noodles where the noodle is eaten with broth, Indonesian fried instant noodles varieties is eaten dry, with the seasoning added after the boiled water drained away, thus making the dish looked like it was fried, not boiled. Beside the basic noodle from the package, people usually add more fresh ingredients to the noodle, such as eggs, vegetables, meats, even cheese. Various restaurants and vendors sell this dish, and in many places, "Warmindo" (Warung Mi Indo) small restaurants sell various kinds of instant noodles recipes. Although its almost as ubiquitous as nasi goreng in Indonesia, mie goreng hasn't achieved "national dish" status like its counterpart, and is not as well known outside of the region.

Many variations replaces the egg-based noodles with other types of noodles, such as mihun/bihun goreng (rice noodle), kwetiau goreng (thin rice noodle),

Food and meals

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Instant fried noodles

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Indomie is also widely consumed in many countries in Africa. Most of African consumers doesn't know that the brand originates from Indonesia.

Packaging and content

Street vendors

See also

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