Namul

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Various namul

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul.

Virtually any type of vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits. They can be prepared as a single type of namul, or they can be mixed.

<nowiki>namul; namul; namul; namul; Namul; namul; ナムル; นามุล; namul; намуль; namul; namul; namul; namul; 나물; namul; koreaj vaporkuiritaj legomoj; namul; намуль; 朝鮮半島の家庭料理の一つで、もやしなどの野菜やゼンマイなどの山菜、野草を塩ゆでしたものを調味料とゴマ油で和えたもの; type de plat de végétaux d'accompagnement dans la cuisine coréenne; variasi makanan khas Korea; корейський різновид салатів; plat de verdures coreà; Traditionelle Beilagen zu koreanischen Gerichten; 한국 요리 중 하나; Korean vegetable dishes; korea plado, farita el vaporkuirita legomo kun sojo, kapsiketa pulvoro, sezama oleo, kaj/aŭ sezamsemoj; koreai zöldségételek; корейские овощные блюда, разновидность панчхана; Nameul; 산나물</nowiki>
namul 
Korean vegetable dishes
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Sukchae

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Osaek namul

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Samsaek namul

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Bean sprouts

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Shoots

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Leaf vegetables

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Wild vegetables

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Mushroom

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Saengchae

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