Nasi goreng

**nasi goreng**
	Malay, Javanese and Chinese Southeast Asia fried rice
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Subclass of	fried rice;
Part of	Indonesian cuisine; food; Singaporean cuisine; Malaysian cuisine;
Made from material	rice; chicken egg; cooking oil; shallot; Allium sativum; chili pepper; scallion; table salt; kecap manis;
Country of origin	Indonesia;
Partially coincident with	fried rice; pilaf; paella; risotto; biryani; jambalaya;
Authority file
	Q510666;
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

Nasi goreng is an Indonesian fried rice dish that gained prominence internationally. It is served everywhere in Indonesia, from humble street vendors, to five-star hotels and upscale restaurants, with uncountable number of variations and recipes, with some influence from Chinese cuisine and the locality cuisine. In home cooking usually (as with fried rice in other countries) cooked with leftover food and dishes from previous day. Optional toppings and condiments include: a sunny side egg (usually called "nasi goreng spesial"), fried shallots, Indonesian crackers (krupuk), Indonesian sambals, and fritters on the side. There are many variations and meat options. Vegetarian option is also available (without meat, eggs, shrimp cracker, and shrimp-paste sambal). In restaurants outside of Indonesia, the dish name is usually not translated in the menu. Considered national dish, it usually uses Indonesian soy sauce.

English: Indonesian fried rice

Jawa: Sega goreng

Bahasa Indonesia: Nasi goreng

Food and meals

Chinese style
as airline meal

Variations

Magelang style, a.k.a. "crazy fried rice": fried rice and fried noodle mixed together.

Magelangan dan Teh Poci (Magelangan saja)
Nasi gila
Nasi goreng and bihun goreng

With eggs

Nasi goreng breakfast set in Solo
Nasi goreng selimut
Nasi goreng Pattaya

"Special", with eggs and chicken or meat

in Bali
in Toraja
with eggs and meat

With dried fish (anchovies)

With goat meat

plus petai (Parkia speciosa)

With chicken liver and gizzard

with chicken liver and gizzard

"Village" style

with kangkung (Ipomoea aquatica)

Red ("hot") nasi goreng

With satay

With seafood

With sausages

Around the world

Australia
Australia
Australia
Austria
Czech
Finland
France
France
France
Germany
Iran
Italy
Japan
Japan
Netherlands
Netherlands
Netherlands
Netherlands
Poland
United Kingdom
United Kingdom

Vendor

Nasi goreng street vendor
7-Eleven Frozen Nasi Goreng

Miscellaneous

Nasi goreng tomyam.
Indonesian fried rice with sliced cucumbers, tomatoes, and crackers
Mushroom fried rice, Loving Hut, Yogyakarta
Indonesian style yellow colored fried rice
Nasi goreng lumpur
7-Eleven Microwaved Nasi Goreng with Teh Botol Serving
A typical breakfast in Indonesia
Nasi goreng at warung garasi ubud bali
Nasi Goreng Campur
Nasi Goreng Jepang
Nasi Goreng Rumah
Nasi goreng

Ingredients, condiments, and toppings

Nasi goreng is best cooked with leftover white rice (or chilled rice), and then fried it with your protein of choice
Indonesian sweet soy sauce give the distinct "Indonesian" taste
Fried shallots as toppings
Sunnyside egg gives the distinct look
Many kinds of crackers can be used as condiments. Prawn crackers are the most commons
or Gnetum gnemon crackers (emping belinjo)
For chili lovers, add a dash of sambal
And then add some fritters on the side, like the "tempe mendoan"

Food and meals

Variations

Vendor

Miscellaneous

Ingredients, condiments, and toppings

See also