Open sandwich

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In Scandinavia[edit]

  • Smørbrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway.

  • Smørbrød, Norwegian open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Smørrebrød, Danish open sandwich

  • Open Faced Shrimp Sandwich

  • Flickr - cyclonebill - Håndmadder.jpg
  • Kartoffel-muslingemad.jpg

Other countries in Europe[edit]

  • Scotch Woodcock. A traditional Scottish food made with creamy scrambled eggs on toast spread with anchovy paste. This portion is garnished with parsley and anchovy fillets.

  • Russian butterbrot with tomatoes and sprat

  • Chlebíčky

  • German open sandwich for kids

In the United States[edit]

  • Open-face ham & cheese & fries

  • Open faced tuna Sandwich comprising of tuna, guacamole sauce and cherry tomatoes

  • Hot brown sandwich

  • A hot fish sandwich from Bolton's Spicy Chicken & Fish at the Franklin Food & Spirits Festival in Franklin, Tennessee.

Jednohubky[edit]

  • Čeština: Chlebíčky s česnekovou pomazánkou a mandarinkou

  • Small open sandwiches. Bread, butter and codfish liver paste.

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