A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, with a skin around it.
Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
Sausage making by hand, filling
Sausage making by hand, stanching
- Kiełbasa (Polish sausage)