Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, with a skin around it.
Фотографија[уреди]
Tray of cooked sausages
Two sausage rolls on a plate
Chorizo
(Шпанија)
Салама
(Италија)
Réunion Island sausages
Wurstbrühe bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
Wurstbrühe abgefüllt (Deutschland, Sachsen, Erzgebirge)
Knacker vor dem Räuchern (Deutschland, Sachsen, Erzgebirge)
Szilianische Salsiccia
Q28672951
(Полска)
Q20033797
(Полска)
Parówkowa (Poland)
Biała (Poland)
Śląska (Pol.)
Śląska region. (Pol.)
Krakowska (Pol.)
Biała, szynkowa, kiełbaska śląska, podhalańska (Pol.)
Kiełbaski śląskie (Pol.)
Szynkowa (Poland)
Podwawelska, Poland
Krajańska (Poland)
Krakowska
Myśliwska, surowa, góralska, frankfuterek biały, parówkowa (Pol)
Myśliwska
(Полска)
pepperoni
.jpg)
Make[уреди]
Sausage making by hand, filling
Sausage making by hand, stanching
Ordinary sausage making
Ordinary sausage making
Ordinary sausage making
Ordinary sausage making
Meat ready for sausage making
Intestine for sausage making
Sausage making
Russia
Поврзано[уреди]
- Kiełbasa (Polish sausage)