food usually made from ground meat with a skin around it
|Изговор (звуч. запис)|
|Се состои од|
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, with a skin around it.
Sausage making by hand, filling
Sausage making by hand, stanching
Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
- Kiełbasa (Polish sausage)