Shoe

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<nowiki>zapato; strzewiki; mpaboa; skór; kasut; پڼې; kwatak; جُتی; جوتا; topánka; легке взуття; Noeda; Oyoq kiyimi; чевел; cipele; лъэрыгъ; chaussure; cipela; Suno; जुता; Schong; sko; sapatu; ayaqqap; 履; kaamâ; حذاء; botez; ᒪᔅᒋᓯᓐ; ဖိနပ်; 鞋; hài-è; zapatu; sabata; туфли; esgid; scarpa; bróg; ципела; 鞋; sko; Schuh; scarpa; takalmi; පාවහන්; Calceus; शू; صباط; kenkä; sapato; kaammi; காலணி; Schoe; абутак; аяк киеме; Schlabbe; tùkrùnà; รองเท้า; cipele; shapato; shoe; seeta; cactli; sapatos; обувка; pantof; 鞋; kabo; sko; 鞋子; cutci; ເກີບ; 신발; ŝuo; öдÿк; জুতা; à̤; sepatu; атă-пушмак; שיך; črij; giày; kurpes; skoen; shangu; shoes; гутал; Ê-á; cipela; παπούτσι; IsiHlangu; ಶೂ; sapáto; shoe; koco; sapatu; seeta; 靴; کفش; cipő; ጫማ; sapatu; oinetako; schoen; braag; туфли; afokpa; Schuh; buty; туфлі; sepatu; scho; sepatu; जुत्ता; sewl; جُتی; נעליים; ayakkabı; batai; bǎ; аяк киеме; sko; shae; షూ; Sepatu; ayaqqabı; ᱯᱟᱱᱟᱦᱤ; ਜੁੱਤੇ; badagahe; scarpa; sapato; կոշիկ; soulye; kingad; mo'kêhanôtse; Schuah; obuv; tijaȟ; shuo; Schoh; sapato; scōh; ܣܐܘܢܐ; پێڵاو; लाकां; čevelj; sapatos; këpuca; Schue; sapatos; kiatu; bròg; 鞋子; ципела; pêlav; chapin; کاسوت; zapato; 鞋; 鞋; gáma; accesorio de calzado hecho con la intención de proveer protección y comfort al pie humano mientras realiza actividades varias; oinak janzteko jantzia; prenda de vistir que se pon nos pies; вид обуви; аяҡ кейеме төрө; Art der Fußbekleidung; coisbheart; обућа; 保護人腳的一種物品; fodtøj; ayak giyeceği; 履物の一種で、足を包む形のもの; Abunda ake sawa a kafa; fotbeklädnad av kraftigt material vars övre del täcker hela eller delar av foten; פריט לבוש שמטרתו לכסות את כף הרגל; పాదరక్షణలు; Vestaĵo destinita por kovri la piedon; součást oděvu; ochrana chodidla; calzatura; পা' কে সুরক্ষিত রাখার জন্য ব্যবহৃত আংশিক কিংবা সম্পুর্ন আচ্ছাদন; accessoire vestimentaire pour recouvrir et protéger le pied; лёгкі абутак; Awo yi ro yikko yǝ; e Chleid und en Schutz för d Füess; wobuće; obuća; υπόδηση; apavi, kam raksturīga cieta zole ar papēdi un tie neapsedz pēdu augstāk par potīti; tipo de calçado fechado; обућа; obuvalo; dilhad evit an treid; tipo de calçado fechado; fitwear; alas kaki; okrycie stóp z podeszwą; bekledning og beskyttelse for menneskeføtter; schoeisel; vrsta obuće; accessori de calçat fet amb la intenció de proveir protecció i comoditat al peu humà; від абутку; alas soko; footwear; loại trang phục cho chân; footwear; پوشاکی برای محافظت و آرامش پای انسان; zapatos; calcorro; calzado; 👞; Strzewik; 👞; 👞; 👞; 👞; بوټونه; 👞; pabuç; 👞; topánky; obuv; 👞; 👞; 👞; 👞; чевли; кондура; кондури; 👞; 👞; 👞; chausseur; godasse; chaussures; soulier; 👞; Cipele; 👞; 👞; 👞; Schung; 👞; 👞; 👞; 👞; 👞; 👞; الحذيان; الاحذية; الأحذية; أحذية; الحذاء; احذيه; botoù; 👞; 👞; 👞; 履; 👞; 👞; zapatos; 👞; 👞; 👞; Esgidiau; 👞; 👞; 👞; ципеле; пар ципела; 👞; 鞋底; 鞋子; 屨; 履; 👞; 👞; Shoe; 👞; 👞; 👞; 👞; 👞; जूता; 👞; 👞; kengät; 👞; 👞; 👞; செருப்பு; 👞; 👞; 👞; лёгкі абутак; 👞; 👞; 👞; 👞; cipela; postole; postola; 👞; 👞; shoes; pair of shoes; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; skodon; alfabetisk lista över litteratur om skor; skorna; pjucks; högersko; skor; plös; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; črije; črijki; 👞; 👞; kurpe; 👞; 👞; 👞; 👞; 👞; Skor; 👞; 👞; 👞; 👞; shoes; pair of shoes; 👞; 👞; 👞; 👞; 👞; Υπόδημα; 👞; 👞; 👞; Schuhe; 👞; 沓; ズック; シューズ; 木靴; 👞; Shoe; Shuin; 👞; schoon; schoun; 👞; Sol; 👞; 👞; ոտնաման; 👞; Calzado; Zapato; 👞; лёгкая обувь; туфля; 👞; cipele; par cipela; 👞; schoenen; 👞; נעל; הנעלה; 👞; 👞; but; 👞; 👞; 👞; Footwear; 👞; 👞; 👞; 👞; Scarpa; 👞; 👞; 👞; 👞; 👞; ципеле; 👞; 👞; boty; bota; 👞; 👞; 👞; 👞; çapato; 👞; 👞; 👞; 👞; 👞; čevlji; 👞; Shoe; Shoes; 👞; 👞; 👞; 👞; 👞; Brog; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; 👞; sabates; 👞</nowiki>
shoe 
footwear
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Wikidata Q22676
GND ID: 4053430-3
Library of Congress authority ID: sh85121735
Bibliothèque nationale de France ID: 11955690j
NDL Authority ID: 00567074
BNCF Thesaurus ID: 4507
BabelNet ID: 00071172n
National Library of Israel J9U ID: 987007538962205171
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Soups(42 C, 1 P, 262 F)
no subcategories
Soups by color(5 C)
Brown soups(3 F)
Green soups(1 C, 3 F)
Red soups(2 C, 6 F)
White soups(17 F)
Yellow soups(6 F)
Soups by country(88 C)
Soups of Algeria(1 C, 2 F)
Soups of Argentina(1 C, 8 F)
Soups of Australia(1 C, 6 F)
Soups of Austria(6 C, 43 F)
Soups of Belarus(5 C, 5 F)
Soups of Bolivia(12 F)
Soups of Bulgaria(2 C, 8 F)
Soups of Cambodia(4 C, 8 F)
Soups of Canada(39 F)
Soups and stews of Chile(15 C, 14 F)
Soups and stews of China(27 C, 1 P, 128 F)
Soups of Croatia(1 C, 7 F)
Soups of Cuba(2 C, 1 F)
Soups of Ecuador(3 C, 6 F)
Soups of Egypt(1 C)
Soups of Finland(36 F)
Soups and stews of France(17 C, 1 P, 10 F)
Soups of France(14 C, 15 F)
Soups of Georgia(2 C, 4 F)
Soups of Germany(16 C, 51 F)
Soups of Ghana(1 C, 37 F)
Soups of Greece(4 C, 2 F)
Soups of Hungary(3 C, 33 F)
Soups of India(10 C, 63 F)
Soups of Indonesia(16 C, 27 F)
Soups and stews of Iran(6 C, 17 F)
Soups of Iran(3 C, 2 F)
Soups of Iraq(2 C)
Soups of Israel(12 F)
Soups and stews of Italy(12 C, 29 F)
Soups of Italy(6 C, 5 F)
Soups and stews of Japan(11 C, 71 F)
Soups and stews of Korea(13 C, 28 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 2 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(10 C, 39 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(2 C, 13 F)
Soups of Myanmar(1 C, 6 F)
Soups of Pakistan(2 C, 3 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(24 C, 96 F)
Soups of Romania(3 C, 17 F)
Soups of Russia(3 C, 8 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 8 F)
Soups and stews of Spain(21 C, 1 P, 82 F)
Soups of Switzerland(1 C, 8 F)
Soups of Thailand(9 C, 41 F)
Soups of Tunisia(18 F)
Soups of Turkey(23 C, 32 F)
Soups of Ukraine(14 C, 20 F)
Soups of Vietnam(6 C, 66 F)
Almond soup(5 F)
Asparagus-based soups(2 C, 12 F)
Bean soups(11 C, 58 F)
Beef-based soups(17 C, 44 F)
Beer Soups(8 F)
Beetroot soups(1 C, 13 F)
Bird nest soup(1 C, 35 F)
Blood soups(5 C, 5 F)
Bone soups(3 C)
Bread soups(9 C, 2 F)
Broccoli soups(4 C, 24 F)
Cabbage-based soups(9 C, 14 F)
Carrot soup(5 C, 34 F)
Celeriac Soup(8 F)
Cereal soups(1 C, 1 F)
Cheese soups(2 C, 45 F)
Chestnut soup(1 C, 3 F)
Chicken-based soups(30 C, 117 F)
Clam soups(6 C, 39 F)
Coconut milk soups(4 C, 20 F)
Corn soup(5 C, 20 F)
Crab soups(1 C, 15 F)
Crayfish soups(6 F)
Cream soups(11 C, 56 F)
Cucumber soups(8 C, 12 F)
Dumpling soups(9 C, 25 F)
Egg-based soups(3 C, 6 F)
Soups with eggs(4 F)
Egusi soup(23 F)
Fish soup(18 C, 84 F)
Garlic soups(3 C, 11 F)
Guava soup(7 F)
Leek soups(2 C, 9 F)
Lentil soups(8 C, 58 F)
Lobster soups(1 C, 6 F)
Meatball soups(6 C, 18 F)
Milk soups(7 C, 18 F)
Mushroom soup(2 C, 75 F)
Mutton-based soups(4 C, 19 F)
Noodle soups(27 C, 130 F)
Offal soups(13 C, 17 F)
Onion soup(2 C, 18 F)
Onugbu soup(8 F)
Oyster soup(4 F)
Pea soup(10 C, 37 F)
Peanut soup(18 F)
Pork-based soups(5 C, 17 F)
Potato soup(9 C, 87 F)
Pumpkin soups(2 C, 76 F)
Rice porridges and soups(8 C, 38 F)
Seaweed soups(3 C, 6 F)
Shark fin soup(1 C, 32 F)
Shrimp or prawn soups(11 C, 24 F)
Snake soups(16 F)
Sorrel soups(2 C, 17 F)
Soy milk soups(2 C, 4 F)
Soybean soups(7 C)
Spinach-based soups(2 C, 23 F)
Tofu soups(3 F)
Toheroa soup(14 F)
Tomato soup(7 C, 95 F)
Tortilla soup(23 F)
Turkey soup(4 F)
Urtica soups(13 F)
Watercress soups(10 F)
Yogurt-based soups(5 C, 5 F)
Mugs with soup(18 F)
no subcategories
Preparation of soups(6 C, 40 F)
Borscht cooking(2 C, 32 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Suppengrün(5 F)
Soup bowls(1 C, 22 F)
Bowls with soup(168 F)
Soup plates(1 C, 165 F)
no subcategories
Soups of Aosun's(1 C, 3 F)
Bisques(2 C, 7 F)
Crab bisque(5 F)
Lobster bisque(1 C, 14 F)
Açorda(11 F)
Aigo boulido(1 F)
Onion soup(2 C, 18 F)
Broths(7 C, 85 F)
Bouillon cube(5 C, 1 P, 10 F)
Bouillon cups(2 F)
Broths (Czech Republic)(1 C, 17 F)
Consommé(14 F)
Court-bouillon(1 C, 2 F)
Rosół(71 F)
Stock (food)(4 C)
Canned soups(3 C, 10 F)
Heinz canned soups(5 C, 3 F)
Progresso(7 F)
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(7 F)
Chorba(2 C, 63 F)
Dchicha(2 F)
Clear soups(1 C, 5 F)
Tom chuet(7 F)
Cold soups(12 C, 7 F)
Ajoblanco(5 F)
Cold borscht(6 C, 3 F)
Gazpacho(1 P, 112 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 5 F)
Tarator(3 C)
Vichyssoise(1 C, 3 F)
Dumpling soups(9 C, 25 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 46 F)
Yüksük soup(1 F)
Fruit soup(4 C, 27 F)
Egusi soup(23 F)
Guava soup(7 F)
Homemade soups(61 F)
no subcategories
Instant soups(3 C, 26 F)
Meat soups(8 C, 7 F)
Beef-based soups(17 C, 44 F)
Chicken-based soups(30 C, 117 F)
Meatball soups(6 C, 18 F)
Mutton-based soups(4 C, 19 F)
Pork-based soups(5 C, 17 F)
Soljanka(25 F)
Turkey soup(4 F)
Milk soups(7 C, 18 F)
Miyar kubewa(6 F)
no subcategories
Noodle soups(27 C, 130 F)
Noodle soups of China(14 C, 59 F)
Noodle soups of Japan(7 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Taiwan(1 C, 1 F)
Noodle soups of Thailand(6 C, 44 F)
Alphabet soup(13 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(9 C, 51 F)
Cold noodle soups(9 C, 4 F)
Guriltai shul(1 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 4 F)
Laksa(4 C, 55 F)
Lamian(1 C, 32 F)
Lasagna soups(1 F)
Mee siam(1 F)
Pancit lomi(37 F)
Phở(12 C, 1 P, 113 F)
Saimin(4 F)
Noodles with soups(1 C, 9 F)
Yaka mein(5 F)
no subcategories
Seafood soups(19 C, 38 F)
Seafood soups in China(1 C, 6 F)
Seafood chowder(5 F)
Clam soups(6 C, 39 F)
Crab soups(1 C, 15 F)
Crayfish soups(6 F)
Fish soup(18 C, 84 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 8 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 22 F)
Lobster soups(1 C, 6 F)
Oyster soup(4 F)
Seaweed soups(3 C, 6 F)
Shrimp or prawn soups(11 C, 24 F)
Toheroa soup(14 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups and stews(5 C, 3 F)
Hot pot(14 C, 49 F)
Pork soups and stews(5 C, 22 F)
Turtle soup(2 C, 16 F)
Sour soups(7 C)
Chogyetang(2 F)
Ciorbă(2 C, 23 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Rasam(43 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(38 C, 79 F)
Stews by country(44 C)
Bean stews(17 C, 3 F)
Beef stews(28 C, 80 F)
Bigos(1 C, 42 F)
Bulalo(1 C, 11 F)
Calapurca(1 C, 7 F)
Callaloo(10 F)
Carbonade(1 C, 3 F)
Carrot stews(3 F)
Chicken stews(10 C, 4 F)
Chili con carne(9 C, 95 F)
Cream Stew(7 F)
Curry(15 C, 105 F)
Dapanji(17 F)
Djuveč(7 F)
Doro wat(2 F)
Eggplant stews(7 F)
Goulash(6 C, 1 P, 13 F)
Homemade stews(128 F)
Leek stews(4 F)
Locro(1 C, 24 F)
Mutton stews(4 C, 2 F)
Nihari(1 C, 24 F)
Nikujaga(17 F)
Pepperpot(2 F)
Perpetual stew(1 C, 3 F)
Potées(19 C, 7 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 36 F)
Saltah(3 F)
Sauce d'arachide(2 C, 20 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(25 C, 33 F)
Yahni(4 C, 11 F)
Soups (text)(3 F)
no subcategories
Soup textures(1 F)
no subcategories
Tong seoi(4 C, 17 F)
Tangyuan(2 C, 28 F)
Vegetable soups(40 C, 110 F)
Afang(9 F)
Asparagus-based soups(2 C, 12 F)
Bean soups(11 C, 58 F)
Beetroot soups(1 C, 13 F)
Broccoli soups(4 C, 24 F)
Cabbage-based soups(9 C, 14 F)
Carrot soup(5 C, 34 F)
Celeriac Soup(8 F)
Corn soup(5 C, 20 F)
Cucumber soups(8 C, 12 F)
Gazpacho(1 P, 112 F)
Leek soups(2 C, 9 F)
Lentil soups(8 C, 58 F)
Manchow soup(9 F)
Mescciüa(1 F)
Minestrone(3 C, 66 F)
Miyar kuka(5 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 5 F)
Onion soup(2 C, 18 F)
Onugbu soup(8 F)
Pea soup(10 C, 37 F)
Potato soup(9 C, 87 F)
Pumpkin soups(2 C, 76 F)
Samlar korko(4 F)
Samlar machu(2 F)
Sayur asem(10 F)
Sorrel soups(2 C, 17 F)
Spinach-based soups(2 C, 23 F)
Tomato soup(7 C, 95 F)
Watercress soups(10 F)