Narmada river from Maheshwar Fort.
Narmada river from Maheshwar Fort. [Bengali Wikipedia] 03-04-2017
Dancer performing traditional dance of Malwa by balancing earthen pots during the cultural program at Jal Mahotsav, Hanuwantiya, Madhya Pradesh.
Omkareshwar, Madhya Pradesh
Gas balloon ride at Jal Mahotsav, Hanuwantiya, Madhya Pradesh
One of the Pancharatna temples, Kalna
The idol at Lalji temple, Kalna
Durga idol at 2016 Durga Puja of Shobhabazar Sarbojonin, Kolkata
Garh Panchakot ruins
The trail from Sillery Gaon to Ramitey View Point, Kalimpong district, West Bengal, India
The ruined Kankali Mata Temple at Garh Panchakot, Purulia, West Bengal, India
Gnathang Gadenchoeling Gumpa or the Gnathang Valley Buddhist Monastery, Gnathang Valley, Sikkim, India
Dutch Cemetery Chinsurah, West Bengal, India
ASI Board At Dutch Cemetery Chinsurah, West Bengal, India
Goblet of Fire - a cocktail made with tequila, lemon zest with hint of chilli, served over a bowl of dry ice
Gravestone of Elizabeth May, Dutch Cemetery, Chinsurah
Dutch Cemetery Chinsurah ASI Board
Remaining stone carvings at the stone Deul style Temple at Para, Purulia, West Bengal, India.
Stone Amalaka (Temple Head) of old Deul in Chharrah, Purulia, West Bengal, India. Kept in front of the local Dharma Thakur temple.
Prayer hall and mihrab at Hafiz Jamaluddin Mosque, Kolkata, India
The mihrab at Hafiz Jamaluddin Mosque, Kolkata, India
Prayer hall of Nakhoda Masjid, Calcutta's biggest mosque.
Glass window of the prayer hall of Nakhoda Masjid, Calcutta's biggest mosque.
Part of the Mihrab at Nakhoda Masjid, Calcutta's biggest mosque.
Gateway of Nakhoda Masjid, Calcutta's biggest mosque.
Christchurch Mansion, a Tudor brick house built originally in the 16th century and a Grade I listed bundling.
North transept of the Abbey of St. Edmund at Bury St. Edmunds.
A Tudor chimney at Framlingham Castle
The western gate of Norwich Cathedral.
Moglai Porota is a popular deep fried flatbread from West Bengal, India, stuffed with eggs, onions and green chillis accompanied mostly by spicy dry masala potato.
Tingmo or Ting Momo is a Tibetan steamed bread without any stuffing.
Bengali boiled potato and chickpea salad is made with sliced boiled potatoes, chickpeas, tomatoes, cucumbers, tamarind sauce, Bengali spices, chopped chillies and garnished with coriander leaves.