Category:Cooking techniques

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English: Cooking techniques

日本語: 調理技法のカテゴリー。

Čeština: Techniky přípravy jídla

cooking technique

method of preparing a dish using the heat

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Sottocategorie

Questa categoria contiene le 55 sottocategorie indicate di seguito, su un totale di 55.

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Foods by cooking technique‎ (2 C)

A

Aderezo peruano‎ (8 F)
Ankake‎ (4 C, 2 F)
Armagnac in cooking‎ (2 F)

B

Baking‎ (41 C, 432 F)
Barbecue (cooking technique)‎ (5 C, 156 F)
Blanching (cooking)‎ (1 C, 7 F)
Boiling‎ (11 C, 34 F)
Boiling (cooking)‎ (6 C, 3 F)
Braai‎ (6 C, 67 F)
Braising‎ (2 C, 11 F)
Bridieren‎ (16 F)

C

E

Escanciar‎ (1 P, 16 F)
Espuma salée ou sucrée‎ (3 F)

F

Flambé‎ (6 C, 1 P, 27 F)
Flaming wok cooking‎ (10 F)
Food with filling‎ (38 C, 45 F)
Frying‎ (8 C, 52 F)

G

Griddles‎ (9 C, 18 F)
Grilling‎ (4 C, 205 F)

H

Home canning and jarring‎ (2 C, 111 F)

I

Infusions‎ (4 C, 31 F)
Cooking methods of Ivory Coast‎ (27 F)

J

Julienning‎ (2 C, 35 F)

K

Kartoffeldämpfer‎ (1 C, 11 F)

L

Larding‎ (7 F)

M

Marinades‎ (7 C, 15 F)
Men or women of the Philippines deboning a milkfish (bangus) with surgical forceps‎ (52 F)
Mijoter‎ (7 F)
Mouclade‎ (2 F)

N

No-flame cooking‎ (2 C, 5 F)

O

One-pot recipes‎ (12 F)
Outdoor cooking‎ (14 C, 150 F)

P

Pan cooking‎ (7 C, 162 F)
Pivovarská voda‎ (1 F)
Poaching (cooking)‎ (2 C, 2 F)
Pressure cooking‎ (2 C)

R

Roasting‎ (11 C, 67 F)
Rotisserie‎ (11 C, 54 F)

S

Sauce making‎ (2 C, 65 F)
Sautéing‎ (5 C, 11 F)
Separating eggs‎ (1 C, 3 F)
Shabu-shabu‎ (5 C, 34 F)
Smoking (cooking)‎ (7 C, 41 F)
Spherification‎ (4 F)
Steaming‎ (3 C, 43 F)

T

Tataki‎ (1 C, 16 F)
Tempering (spices)‎ (2 C, 10 F)
Teriyaki‎ (7 C, 49 F)
Traditional oven cooking‎ (2 C, 59 F)

W

Water-based boiling (cooking)‎ (1 C)

File nella categoria "Cooking techniques"

Questa categoria contiene 139 file, indicati di seguito, su un totale di 139.

1-Gachas de panizo (2012)001.jpg 2 272 × 1 704; 218 KB
Abdrehen (Speisenzubereitung)-01.jpg 1 456 × 1 662; 1,44 MB
Anrichten-01.jpg 2 318 × 1 731; 1,57 MB
Antique food molds.jpg 800 × 600; 131 KB
Auslassen (Kochtechnik)-01.jpg 457 × 358; 131 KB
Bamboo steaming.svg 450 × 330; 13 KB
Bardieren.jpg 2 464 × 1 952; 3,33 MB
Beer can chicken.jpg 1 624 × 1 857; 624 KB
Beizen-01.jpg 1 200 × 1 600; 1,06 MB
Bjumbura Burundi soldiers cooking sufuria.jpg 2 400 × 3 600; 3,72 MB
Blancs d'oeufs battus.jpg 1 024 × 768; 91 KB
Blind-baking, 2011.jpg 584 × 800; 196 KB
Bratensatz-01.jpg 3 183 × 2 320; 4,38 MB
Bujumbura Burundi soldiers cooking sufuria crop.jpg 2 139 × 3 032; 4,62 MB
Can-in-can steaming cy.svg 270 × 310; 13 KB
Can-in-can steaming.svg 270 × 310; 12 KB
Chaunkphoto.jpg 2 560 × 1 920; 2,68 MB
Cheminée dans la pâte d'une tarte tatin.jpg 3 024 × 4 032; 1,84 MB
Chicken breasts-01.jpg 1 996 × 1 482; 1,84 MB
Chili simmering-01.jpg 1 024 × 666; 379 KB
Daniel Chodowiecki - Knabe beim Bratenwenden (1764).jpg 2 844 × 2 232; 3 MB
Chodowiecki Knabe beim Bratenwenden.jpg 800 × 615; 175 KB
Chop neck meat of venison-01.jpg 2 212 × 1 838; 2,53 MB
Chopping chicken-01.jpg 855 × 698; 521 KB
Chopping garlic-01.jpg 3 278 × 2 239; 1,58 MB
Contou, grand père faisant la truffade.jpg 514 × 670; 263 KB
Cook and chemist.jpg 1 600 × 1 200; 672 KB
Cooked in bamboo tube.jpg 4 160 × 3 120; 4,07 MB
Cooking Taguella in Kel Ahaggar.jpg 3 925 × 2 712; 2 MB
Cooking vessals in village.jpg 1 944 × 2 592; 1,27 MB
Cuisson à la vapeur dans un bambou.svg 380 × 302; 17 KB
Cuts of beef, Cuts of pork, Rostov-on-Don, Russia.jpg 4 912 × 3 264; 14,65 MB
Cuts of pork, Cuts of beef, Kitchen, Rostov-on-Don, Russia.jpg 4 912 × 3 264; 12,96 MB
Daubi2.JPG 1 204 × 1 084; 126 KB
DCNorris Jet Cook Steam Infusion .jpg 7 500 × 5 000; 5,76 MB
Deboning chicken legs.jpg 595 × 477; 177 KB
Deglaze-01.jpg 1 024 × 768; 401 KB
Degraissieren-01.jpg 672 × 532; 161 KB
Dessert-preparation, 2009-(01).jpg 4 043 × 2 695; 1,1 MB
Durchseihen-01.jpg 700 × 479; 256 KB
Durchseihen-02.jpg 696 × 512; 266 KB
Earthoven hangi.jpg 2 704 × 1 104; 229 KB
Environmental Images (Scientists, Kids, Beaches, Pollution) - 9-22-2003 - DPLA - 8e27025b2dd2799ef24ed677807b783f.jpg 3 086 × 2 100; 6,45 MB
Fermented pork wrapped in leaves.jpg 1 600 × 1 200; 568 KB
Flaking fish in Isla Margarita.JPG 1 999 × 1 328; 2,72 MB
Flambé crepes-01.jpg 1 168 × 968; 718 KB
FMIB 48917 Codling - Clumsily and Badly Cut.jpeg 964 × 693; 243 KB
FMIB 48918 Whiting - the Work of a Craftsman.jpeg 999 × 693; 204 KB
Group of people taking food from a pot.jpg 650 × 432; 147 KB
Gutting fish in Isla Margarita.JPG 3 785 × 2 685; 6,12 MB
Haumania liebrechtsiana - leaf pouch for liboké.jpg 777 × 781; 197 KB
Haumania liebrechtsiana - leaves used to wrap cassava dough for chikwangue.jpg 888 × 720; 198 KB
Karotten brunoise.jpg 2 829 × 3 379; 5,58 MB
Kupferpfanne Sautoir Plat à sauter Copper pan.jpg 2 896 × 1 944; 1,34 MB
Lamb-stew.jpg 1 100 × 790; 64 KB
Leaf - Lasimorpha senegalensis - wrap for chikwangue.jpg 867 × 760; 258 KB
Leaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg 943 × 714; 234 KB
Macerating fruit.jpg 1 000 × 1 500; 373 KB
Map Folklore III 1992 - Modi e mezzi di cottura - Touring Club Italiano CART-TEM-098.jpg 788 × 1 505; 944 KB
Marination set, Marinating, Rostov-on-Don, Russia.jpg 4 728 × 3 264; 11,31 MB
Meat processing-01.jpg 611 × 400; 219 KB
Melieren-01.jpg 531 × 416; 148 KB
Microwave Rice Cooking Chart Pure Basmati.PNG 679 × 680; 45 KB
Motlle crespellines i panades.jpg 1 610 × 1 280; 207 KB
Nitrosyl-Heme.png 2 835 × 2 268; 201 KB
Nl-Brood-article.ogg 8 min 10 s; 4,84 MB
Nl-Broodbakken-article.ogg 1 min 2 s; 521 KB
Pan Seared Tuna 8-4-09 -- IMG 4347.jpg 3 456 × 2 304; 2,06 MB
Panieren von Seelachsfilets, 2011-(01).jpg 2 816 × 1 880; 2,19 MB
Parieren (Kochtechnik)-01.jpg 640 × 480; 134 KB
Peeling tomatoes-01.jpg 1 741 × 1 517; 1,11 MB
Photographs, with captions, of Bill Todd and Mary Longfellow with acorn-related tools at Tuolumne reservation... - NARA - 296281.jpg 2 424 × 3 150; 1,11 MB
Phrynium pubinerve - Laos.jpg 3 604 × 2 672; 2,23 MB
Phrynium pubinerve ; Laos.jpg 1 500 × 1 125; 188 KB
Phrynium pubinerve, Laos.jpg 4 000 × 3 000; 4,38 MB
Phrynium pubinerve. Laos.jpg 3 072 × 2 304; 1,88 MB
Phrynium pubinerve.Laos.jpg 1 500 × 1 125; 361 KB
Plunging Green Beans in cold water.jpg 3 964 × 2 640; 3,07 MB
Preparation Béarnaise sauce, 2012.jpg 484 × 482; 80 KB
Préparation de fajitas - cuisson du poulet (1).jpg 3 024 × 4 032; 6,53 MB
Préparation de fajitas - cuisson du poulet (2).jpg 4 032 × 3 024; 6,02 MB
Préparation de fajitas - cuisson du poulet (3).jpg 4 032 × 3 024; 4,54 MB
Préparation de fajitas - cuisson du poulet (4).jpg 3 024 × 4 032; 4,47 MB
Préparation de fajitas - découpe du poulet (1).jpg 3 320 × 2 212; 4,38 MB
Préparation de fajitas - découpe du poulet (2).jpg 3 676 × 2 937; 2,57 MB
Préparation de fajitas - poulet et sauce (1).jpg 4 032 × 3 024; 5,1 MB
Préparation de fajitas - poulet et sauce (2).jpg 3 767 × 3 016; 2,31 MB
Pureeing-02.jpg 2 816 × 2 112; 2,04 MB
Pureeing-03.jpg 1 292 × 1 049; 757 KB
Qargħa Bagħli Mimli (Stuffed marrows - Maltese Style).jpg 448 × 290; 68 KB
Raw steak.jpg 1 024 × 683; 502 KB
Rivera-corn-flattop-grill.jpg 491 × 574; 137 KB
Saucieren (Kochtechnik)-01.jpg 3 128 × 2 294; 3,24 MB
Saucisses-helices.jpg 2 272 × 1 704; 1,36 MB
Searing steaks, Low-temperature cooking.jpg 640 × 640; 133 KB
Shallow-frying tofu triangles.jpg 3 212 × 2 123; 6,05 MB
Shawarma preparation, Rostov-on-Don, Russia.jpg 4 308 × 3 264; 11,06 MB
Shawarma with tea, Shawarma preparation on lavash, Rostov-on-Don, Russia.jpg 3 792 × 3 264; 9,75 MB
Shawarma, Rostov-on-Don, Russia.jpg 4 111 × 3 264; 10,39 MB
Simmering Kneidlach, 2009.jpg 2 415 × 1 719; 280 KB
Soaking beans (I)-01.jpg 3 082 × 2 225; 2,63 MB
Soaking beans (II)-01.jpg 3 087 × 2 389; 2,76 MB
Sofrito, 2010.jpg 3 648 × 2 736; 4,09 MB
Soungouf - millet flour 1. unsifted milled flour.jpg 820 × 676; 188 KB
Soungouf - millet flour 2. first sifting.jpg 637 × 672; 167 KB
Soungouf - millet flour 4. first set aside portion for rouy.jpg 647 × 648; 166 KB
Soungouf - millet flour 5. sifted adding water.jpg 638 × 656; 182 KB
Soungouf - millet flour 6. wetting declumping.jpg 585 × 627; 174 KB
Soungouf - millet flour 7. fine pellet formation thièré.jpg 721 × 679; 260 KB
Soungouf - millet flour 9. arraw pellet sizes.jpg 793 × 649; 268 KB
Soungouf - millet flour to arraw pellets basic steps.jpg 571 × 425; 98 KB
Soupou Kandja adding mashed okra.jpg 785 × 688; 271 KB
Soupou Kandja nokos stuffing.jpg 714 × 677; 223 KB
Soupou Kandja okra.jpg 568 × 680; 195 KB
Soupou Kandja preparing okra mash.jpg 701 × 688; 230 KB
LL-Q1860 (eng)-Vealhurl-spatchcock.wav 1,1 s; 99 KB
Standard Breading Procedure - Chicken Fingers 3 -cropped.jpg 660 × 495; 233 KB
Standard Breading Procedure - Chicken Fingers 3.jpg 800 × 600; 95 KB
Steamingtechniques.jpg 2 616 × 864; 184 KB
Sugar Cubes Stacked and Burned.jpg 2 400 × 3 000; 1,34 MB
Sushi searing.jpg 1 500 × 1 125; 1,03 MB
Sweating (cooking)-01.jpg 1 600 × 1 200; 1,14 MB
Table a feu.JPG 2 816 × 2 112; 1,41 MB
Thicken sauce-01.jpg 1 024 × 768; 496 KB
Thièré millet couscous 7. adding lalo to steamed couscous.jpg 724 × 699; 268 KB
Thièré millet couscous 8. blending lalo into steamed couscous.jpg 775 × 669; 235 KB
Thiéboudiène preparation 3. searing the fish.jpg 532 × 418; 78 KB
USMC-100217-M-3392W-002.jpg 1 288 × 1 936; 1,15 MB
Valkosipulia kuullotetaan neitsytoliiviöljyssä.jpg 7 370 × 4 916; 5,38 MB
Wachtel-aufgeklappt.jpg 2 307 × 1 620; 2,02 MB
Wachtel-roh.jpg 2 307 × 1 648; 2,2 MB
Washing broccoli florets-01.jpg 2 592 × 1 944; 4,09 MB
Washing potatoes-01.jpg 1 024 × 768; 518 KB
Whisking sauce-01.jpg 1 171 × 938; 591 KB
White Truffle Risotto, 2015-(01 retouched).jpg 3 120 × 2 080; 3,55 MB
White Truffle Risotto, 2015-(01).jpg 3 120 × 2 080; 4,4 MB
Würzen-01.jpg 962 × 590; 331 KB
Würzen-02.jpg 1 736 × 1 326; 961 KB
Überglänzen-01.jpg 1 882 × 1 510; 1,29 MB

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