Category:Ascorbic acid

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Medien in der Kategorie „Ascorbic acid“

Folgende 200 Dateien sind in dieser Kategorie, von 451 insgesamt.

• De-Ascorbinsäure.ogg 2,0 s; 21 KB
  
• De-Askorbinsäure.ogg 2,1 s; 21 KB
  
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  10 Seasonal Fruits Commonly Found In India.jpg 1.000 × 571; 384 KB
  
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  Acide ascorbique.png 257 × 171; 6 KB
  
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  Acide L-ascorbique.png 344 × 208; 12 KB
  
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  Acido ascorbico acidita.jpg 720 × 540; 36 KB
  
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  Ascorbate resonance.png 511 × 184; 17 KB
  
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  Ascorbic acid (2).JPG 951 × 537; 158 KB
  
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  Ascorbic acid 3D model.png 756 × 569; 66 KB
  
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  Ascorbic acid all.svg 620 × 426; 49 KB
  
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  Ascorbic acid H-bonding.svg 620 × 414; 17 KB
  
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  Ascorbic acid isomers.svg 620 × 470; 68 KB
  
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  Ascorbic acid oxidized.jpg 4.000 × 3.000; 3,2 MB
  
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  Ascorbic acid redox german subt.png 1.025 × 365; 15 KB
  
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  Ascorbic acid Scavenger.svg 620 × 142; 46 KB
  
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  Ascorbic acid structure.svg 128 × 128; 11 KB
  
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  Ascorbic acid.JPG 1.145 × 1.173; 331 KB
  
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  Ascorbic acid.svg 177 × 159; 10 KB
  
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  Ascorbic acidity.PNG 1.719 × 290; 18 KB
  
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  Ascorbic acidity3.png 3.317 × 761; 52 KB
  
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  Ascorbic diketone.png 274 × 105; 8 KB
  
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  Ascorbic-acid-2D-skeletal.png 1.100 × 854; 45 KB
  
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  Ascorbic-acid-3D-vdW.png 1.046 × 1.093; 131 KB
  
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  Ascorbic-acid-from-xtal-1997-3D-balls.png 1.100 × 862; 151 KB
  
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  AscorbicAcid acidity aaw 20100318.png 2.596 × 597; 22 KB
  
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  AscorbicAcid acidity.svg 2.596 × 597; 53 KB
  
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  AscorbicAcid costs (DrugStats).svg 1.024 × 768; 17 KB
  
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  AscorbicAcid prescriptions (DrugStats).svg 1.024 × 768; 12 KB
  
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  AscorbicAcidPolyethyleneGlycol3350PotassiumChlorideSodiumAscorbateSodiumChlorideSodiumSulfate costs (DrugStats).svg 1.024 × 768; 17 KB
  
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  AscorbicAcidPolyethyleneGlycol3350PotassiumChlorideSodiumAscorbateSodiumChlorideSodiumSulfate prescriptions (DrugStats).svg 1.024 × 768; 12 KB
  
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  Ascorbigen A.svg 344 × 321; 13 KB
  
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  Ascorbigen B.svg 344 × 321; 12 KB
  
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  Ascorbigen.svg 344 × 321; 11 KB
  
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  Ascorbin H-Bruecken.svg 247 × 294; 14 KB
  
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  Ascorbin3d.png 1.046 × 790; 104 KB
  
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  Ascorbinsaeure als Backmittel V1b.svg 1.660 × 291; 24 KB
  
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  Ascorbinsaeure Strukturelemente.png 611 × 335; 26 KB
  
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  Ascorbinsaeure.jpg 2.080 × 1.376; 926 KB
  
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  Ascorbinsäure Isomere.png 758 × 758; 59 KB
  
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  Ascorbyl palmitate.png 896 × 301; 8 KB
  
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  Ascorbyl palmitate.svg 895 × 310; 17 KB
  
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  Average scores of foods for nutritional quality based on positive food components, negative food components, and a combination of positive and negative food components under the suggested procedure in food categories.pdf 1.239 × 1.752; 380 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and cholesterol (to achieve adequate calcium intake and to limit cholesterol intake) in food groups.pdf 1.650 × 1.275; 266 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and choline (to achieve adequate intakes of calcium and choline) in food groups.pdf 1.650 × 1.275; 194 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and copper (to achieve adequate intakes of calcium and copper) in food groups.pdf 1.650 × 1.275; 259 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and dietary fiber (to achieve adequate intakes of calcium and dietary fiber) in food groups.pdf 1.650 × 1.275; 242 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and energy (to achieve adequate calcium intake and to limit energy intake) in food groups.pdf 1.650 × 1.275; 242 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and fat (to achieve adequate calcium intake and to limit fat intake) in food groups.pdf 1.650 × 1.275; 254 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and folate (to achieve adequate intakes of calcium and folate) in food groups.pdf 1.650 × 1.275; 273 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and iron (to achieve adequate intakes of calcium and iron) in food groups.pdf 1.650 × 1.275; 268 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and magnesium (to achieve adequate intakes of calcium and magnesium) in food groups.pdf 1.650 × 1.275; 234 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and manganese (to achieve adequate intakes of calcium and manganese) in food groups.pdf 1.650 × 1.275; 251 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and pantothenic acid (to achieve adequate intakes of calcium and pantothenic acid) in food groups.pdf 1.650 × 1.275; 255 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and phosphorus (to achieve adequate intakes of calcium and phosphorus) in food groups.pdf 1.650 × 1.275; 327 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and potassium (to achieve adequate intakes of calcium and potassium) in food groups.pdf 1.650 × 1.275; 196 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and protein (to achieve adequate intakes of calcium and protein) in food groups.pdf 1.650 × 1.275; 354 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and riboflavin (to achieve adequate intakes of calcium and riboflavin) in food groups.pdf 1.650 × 1.275; 342 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and saturated fat (to achieve adequate calcium intake and to limit saturated fat intake) in food groups.pdf 1.650 × 1.275; 275 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and selenium (to achieve adequate intakes of calcium and selenium) in food groups.pdf 1.650 × 1.275; 322 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and sodium (to achieve adequate calcium intake and to limit sodium intake) in food groups.pdf 1.650 × 1.275; 299 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and sugars (to achieve adequate calcium intake and to limit sugars intake) in food groups.pdf 1.650 × 1.275; 274 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and thiamin (to achieve adequate intakes of calcium and thiamin) in food groups.pdf 1.650 × 1.275; 309 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin A (to achieve adequate intakes of calcium and vitamin A) in food groups.pdf 1.650 × 1.275; 269 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin B12 (to achieve adequate intakes of calcium and vitamin B12) in food groups.pdf 1.650 × 1.275; 334 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin B6 (to achieve adequate intakes of calcium and vitamin B6) in food groups.pdf 1.650 × 1.275; 293 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin C (to achieve adequate intakes of calcium and vitamin C) in food groups.pdf 1.650 × 1.275; 246 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin D (to achieve adequate intakes of calcium and vitamin D) in food groups.pdf 1.650 × 1.275; 222 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin E (to achieve adequate intakes of calcium and vitamin E) in food groups.pdf 1.650 × 1.275; 232 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and vitamin K (to achieve adequate intakes of calcium and vitamin K) in food groups.pdf 1.650 × 1.275; 227 KB
  
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  Averages (%) of foods containing appropriate levels of calcium and zinc (to achieve adequate intakes of calcium and zinc) in food groups.pdf 1.650 × 1.275; 291 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and choline (to limit cholesterol intake and to achieve adequate choline intake) in food groups.pdf 1.650 × 1.275; 184 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and copper (to limit cholesterol intake and to achieve adequate copper intake) in food groups.pdf 1.650 × 1.275; 395 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and dietary fiber (to limit cholesterol intake and to achieve adequate dietary fiber intake) in food groups.pdf 1.650 × 1.275; 397 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and energy (to limit intakes of cholesterol and energy) in food groups.pdf 1.650 × 1.275; 419 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and fat (to limit intakes of cholesterol and fat) in food groups.pdf 1.650 × 1.275; 463 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and folate (to limit cholesterol intake and to achieve adequate folate intake) in food groups.pdf 1.650 × 1.275; 395 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and iron (to limit cholesterol intake and to achieve adequate iron intake) in food groups.pdf 1.650 × 1.275; 333 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and magnesium (to limit cholesterol intake and to achieve adequate magnesium intake) in food groups.pdf 1.650 × 1.275; 342 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and manganese (to limit cholesterol intake and to achieve adequate manganese intake) in food groups.pdf 1.650 × 1.275; 406 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and pantothenic acid (to limit cholesterol intake and to achieve adequate pantothenic acid intake) in food groups.pdf 1.650 × 1.275; 278 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and phosphorus (to limit cholesterol intake and to achieve adequate phosphorus intake) in food groups.pdf 1.650 × 1.275; 276 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and potassium (to limit cholesterol intake and to achieve adequate potassium intake) in food groups.pdf 1.650 × 1.275; 246 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and protein (to limit cholesterol intake and to achieve adequate protein intake) in food groups.pdf 1.650 × 1.275; 326 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and riboflavin (to limit cholesterol intake and to achieve adequate riboflavin intake) in food groups.pdf 1.650 × 1.275; 337 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and saturated fat (to limit intakes of cholesterol and saturated fat) in food groups.pdf 1.650 × 1.275; 458 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and selenium (to limit cholesterol intake and to achieve adequate selenium intake) in food groups.pdf 1.650 × 1.275; 306 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and sodium (to limit intakes of cholesterol and sodium) in food groups.pdf 1.650 × 1.275; 521 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and sugars (to limit intakes of cholesterol and sugars) in food groups.pdf 1.650 × 1.275; 445 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and thiamin (to limit cholesterol intake and to achieve adequate thiamin intake) in food groups.pdf 1.650 × 1.275; 374 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin A (to limit cholesterol intake and to achieve adequate vitamin A intake) in food groups.pdf 1.650 × 1.275; 308 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin B12 (to limit cholesterol intake and to achieve adequate vitamin B12 intake) in food groups.pdf 1.650 × 1.275; 286 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin B6 (to limit cholesterol intake and to achieve adequate vitamin B6 intake) in food groups.pdf 1.650 × 1.275; 357 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin C (to limit cholesterol intake and to achieve adequate vitamin C intake) in food groups.pdf 1.650 × 1.275; 354 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin D (to limit cholesterol intake and to achieve adequate vitamin D intake) in food groups.pdf 1.650 × 1.275; 205 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin E (to limit cholesterol intake and to achieve adequate vitamin E intake) in food groups.pdf 1.650 × 1.275; 257 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and vitamin K (to limit cholesterol intake and to achieve adequate vitamin K intake) in food groups.pdf 1.650 × 1.275; 267 KB
  
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  Averages (%) of foods containing appropriate levels of cholesterol and zinc (to limit cholesterol intake and to achieve adequate zinc intake) in food groups.pdf 1.650 × 1.275; 276 KB
  
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  Averages (%) of foods containing appropriate levels of choline and copper (to achieve adequate intakes of choline and copper) in food groups.pdf 1.650 × 1.275; 359 KB
  
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  Averages (%) of foods containing appropriate levels of choline and dietary fiber (to achieve adequate intakes of choline and dietary fiber) in food groups.pdf 1.650 × 1.275; 186 KB
  
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  Averages (%) of foods containing appropriate levels of choline and energy (to achieve adequate choline intake and to limit energy intake) in food groups.pdf 1.650 × 1.275; 195 KB
  
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  Averages (%) of foods containing appropriate levels of choline and fat (to achieve adequate choline intake and to limit fat intake) in food groups.pdf 1.650 × 1.275; 251 KB
  
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  Averages (%) of foods containing appropriate levels of choline and folate (to achieve adequate intakes of choline and folate) in food groups.pdf 1.650 × 1.275; 211 KB
  
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  Averages (%) of foods containing appropriate levels of choline and iron (to achieve adequate intakes of choline and iron) in food groups.pdf 1.650 × 1.275; 256 KB
  
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  Averages (%) of foods containing appropriate levels of choline and magnesium (to achieve adequate intakes of choline and magnesium) in food groups.pdf 1.650 × 1.275; 204 KB
  
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  Averages (%) of foods containing appropriate levels of choline and manganese (to achieve adequate intakes of choline and manganese) in food groups.pdf 1.650 × 1.275; 199 KB
  
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  Averages (%) of foods containing appropriate levels of choline and pantothenic acid (to achieve adequate intakes of choline and pantothenic acid) in food groups.pdf 1.650 × 1.275; 346 KB
  
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  Averages (%) of foods containing appropriate levels of choline and phosphorus (to achieve adequate intakes of choline and phosphorus) in food groups.pdf 1.650 × 1.275; 404 KB
  
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  Averages (%) of foods containing appropriate levels of choline and potassium (to achieve adequate intakes of choline and potassium) in food groups.pdf 1.650 × 1.275; 186 KB
  
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  Averages (%) of foods containing appropriate levels of choline and protein (to achieve adequate intakes of choline and protein) in food groups.pdf 1.650 × 1.275; 433 KB
  
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  Averages (%) of foods containing appropriate levels of choline and riboflavin (to achieve adequate intakes of choline and riboflavin) in food groups.pdf 1.650 × 1.275; 420 KB
  
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  Averages (%) of foods containing appropriate levels of choline and saturated fat (to achieve adequate choline intake and to limit saturated fat intake) in food groups.pdf 1.650 × 1.275; 262 KB
  
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  Averages (%) of foods containing appropriate levels of choline and selenium (to achieve adequate intakes of choline and selenium) in food groups.pdf 1.650 × 1.275; 454 KB
  
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  Averages (%) of foods containing appropriate levels of choline and sodium (to achieve adequate choline intake and to limit sodium intake) in food groups.pdf 1.650 × 1.275; 409 KB
  
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  Averages (%) of foods containing appropriate levels of choline and sugars (to achieve adequate choline intake and to limit sugars intake) in food groups.pdf 1.650 × 1.275; 448 KB
  
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  Averages (%) of foods containing appropriate levels of choline and thiamin (to achieve adequate intakes of choline and thiamin) in food groups.pdf 1.650 × 1.275; 268 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin A (to achieve adequate intakes of choline and vitamin A) in food groups.pdf 1.650 × 1.275; 208 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin B12 (to achieve adequate intakes of choline and vitamin B12) in food groups.pdf 1.650 × 1.275; 437 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin B6 (to achieve adequate intakes of choline and vitamin B6) in food groups.pdf 1.650 × 1.275; 401 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin C (to achieve adequate intakes of choline and vitamin C) in food groups.pdf 1.650 × 1.275; 193 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin D (to achieve adequate intakes of choline and vitamin D) in food groups.pdf 1.650 × 1.275; 203 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin E (to achieve adequate intakes of choline and vitamin E) in food groups.pdf 1.650 × 1.275; 217 KB
  
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  Averages (%) of foods containing appropriate levels of choline and vitamin K (to achieve adequate intakes of choline and vitamin K) in food groups.pdf 1.650 × 1.275; 211 KB
  
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  Averages (%) of foods containing appropriate levels of choline and zinc (to achieve adequate intakes of choline and zinc) in food groups.pdf 1.650 × 1.275; 419 KB
  
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  Averages (%) of foods containing appropriate levels of copper and dietary fiber (to achieve adequate intakes of copper and dietary fiber) in food groups.pdf 1.650 × 1.275; 383 KB
  
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  Averages (%) of foods containing appropriate levels of copper and energy (to achieve adequate copper intake and to limit energy intake) in food groups.pdf 1.650 × 1.275; 306 KB
  
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  Averages (%) of foods containing appropriate levels of copper and fat (to achieve adequate copper intake and to limit fat intake) in food groups.pdf 1.650 × 1.275; 427 KB
  
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  Averages (%) of foods containing appropriate levels of copper and folate (to achieve adequate intakes of copper and folate) in food groups.pdf 1.650 × 1.275; 390 KB
  
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  Averages (%) of foods containing appropriate levels of copper and iron (to achieve adequate intakes of copper and iron) in food groups.pdf 1.650 × 1.275; 358 KB
  
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  Averages (%) of foods containing appropriate levels of copper and magnesium (to achieve adequate intakes of copper and magnesium) in food groups.pdf 1.650 × 1.275; 345 KB
  
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  Averages (%) of foods containing appropriate levels of copper and manganese (to achieve adequate intakes of copper and manganese) in food groups.pdf 1.650 × 1.275; 478 KB
  
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  Averages (%) of foods containing appropriate levels of copper and pantothenic acid (to achieve adequate intakes of copper and pantothenic acid) in food groups.pdf 1.650 × 1.275; 399 KB
  
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  Averages (%) of foods containing appropriate levels of copper and phosphorus (to achieve adequate intakes of copper and phosphorus) in food groups.pdf 1.650 × 1.275; 401 KB
  
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  Averages (%) of foods containing appropriate levels of copper and potassium (to achieve adequate intakes of copper and potassium) in food groups.pdf 1.650 × 1.275; 264 KB
  
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  Averages (%) of foods containing appropriate levels of copper and protein (to achieve adequate intakes of copper and protein) in food groups.pdf 1.650 × 1.275; 450 KB
  
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  Averages (%) of foods containing appropriate levels of copper and riboflavin (to achieve adequate intakes of copper and riboflavin) in food groups.pdf 1.650 × 1.275; 434 KB
  
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  Averages (%) of foods containing appropriate levels of copper and saturated fat (to achieve adequate copper intake and to limit saturated fat intake) in food groups.pdf 1.650 × 1.275; 431 KB
  
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  Averages (%) of foods containing appropriate levels of copper and selenium (to achieve adequate intakes of copper and selenium) in food groups.pdf 1.650 × 1.275; 362 KB
  
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  Averages (%) of foods containing appropriate levels of copper and sodium (to achieve adequate copper intake and to limit sodium intake) in food groups.pdf 1.650 × 1.275; 385 KB
  
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  Averages (%) of foods containing appropriate levels of copper and sugars (to achieve adequate copper intake and to limit sugars intake) in food groups.pdf 1.650 × 1.275; 409 KB
  
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  Averages (%) of foods containing appropriate levels of copper and thiamin (to achieve adequate intakes of copper and thiamin) in food groups.pdf 1.650 × 1.275; 376 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin A (to achieve adequate intakes of copper and vitamin A) in food groups.pdf 1.650 × 1.275; 332 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin B12 (to achieve adequate intakes of copper and vitamin B12) in food groups.pdf 1.650 × 1.275; 459 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin B6 (to achieve adequate intakes of copper and vitamin B6) in food groups.pdf 1.650 × 1.275; 420 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin C (to achieve adequate intakes of copper and vitamin C) in food groups.pdf 1.650 × 1.275; 306 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin D (to achieve adequate intakes of copper and vitamin D) in food groups.pdf 1.650 × 1.275; 210 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin E (to achieve adequate intakes of copper and vitamin E) in food groups.pdf 1.650 × 1.275; 377 KB
  
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  Averages (%) of foods containing appropriate levels of copper and vitamin K (to achieve adequate intakes of copper and vitamin K) in food groups.pdf 1.650 × 1.275; 306 KB
  
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  Averages (%) of foods containing appropriate levels of copper and zinc (to achieve adequate intakes of copper and zinc) in food groups.pdf 1.650 × 1.275; 461 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and energy (to achieve adequate dietary fiber intake and to limit energy intake) in food groups.pdf 1.650 × 1.275; 281 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and fat (to achieve adequate dietary fiber intake and to limit fat intake) in food groups.pdf 1.650 × 1.275; 363 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and folate (to achieve adequate intakes of dietary fiber and folate) in food groups.pdf 1.650 × 1.275; 325 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and iron (to achieve adequate intakes of dietary fiber and iron) in food groups.pdf 1.650 × 1.275; 322 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and magnesium (to achieve adequate intakes of dietary fiber and magnesium) in food groups.pdf 1.650 × 1.275; 337 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and manganese (to achieve adequate intakes of dietary fiber and manganese) in food groups.pdf 1.650 × 1.275; 325 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and pantothenic acid (to achieve adequate intakes of dietary fiber and pantothenic acid) in food groups.pdf 1.650 × 1.275; 248 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and phosphorus (to achieve adequate intakes of dietary fiber and phosphorus) in food groups.pdf 1.650 × 1.275; 305 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and potassium (to achieve adequate intakes of dietary fiber and potassium) in food groups.pdf 1.650 × 1.275; 234 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and protein (to achieve adequate intakes of dietary fiber and protein) in food groups.pdf 1.650 × 1.275; 348 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and riboflavin (to achieve adequate intakes of dietary fiber and riboflavin) in food groups.pdf 1.650 × 1.275; 287 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and saturated fat (to achieve adequate dietary fiber intake and to limit saturated fat intake) in food groups.pdf 1.650 × 1.275; 395 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and selenium (to achieve adequate intakes of dietary fiber and selenium) in food groups.pdf 1.650 × 1.275; 283 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and sodium (to achieve adequate dietary fiber intake and to limit sodium intake) in food groups.pdf 1.650 × 1.275; 336 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and sugars (to achieve adequate dietary fiber intake and to limit sugars intake) in food groups.pdf 1.650 × 1.275; 322 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and thiamin (to achieve adequate intakes of dietary fiber and thiamin) in food groups.pdf 1.650 × 1.275; 344 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin A (to achieve adequate intakes of dietary fiber and vitamin A) in food groups.pdf 1.650 × 1.275; 271 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin B12 (to achieve adequate intakes of dietary fiber and vitamin B12) in food groups.pdf 1.650 × 1.275; 254 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin B6 (to achieve adequate intakes of dietary fiber and vitamin B6) in food groups.pdf 1.650 × 1.275; 279 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin C (to achieve adequate intakes of dietary fiber and vitamin C) in food groups.pdf 1.650 × 1.275; 311 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin D (to achieve adequate intakes of dietary fiber and vitamin D) in food groups.pdf 1.650 × 1.275; 175 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin E (to achieve adequate intakes of dietary fiber and vitamin E) in food groups.pdf 1.650 × 1.275; 242 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and vitamin K (to achieve adequate intakes of dietary fiber and vitamin K) in food groups.pdf 1.650 × 1.275; 246 KB
  
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  Averages (%) of foods containing appropriate levels of dietary fiber and zinc (to achieve adequate intakes of dietary fiber and zinc) in food groups.pdf 1.650 × 1.275; 295 KB
  
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  Averages (%) of foods containing appropriate levels of energy and fat (to limit intakes of energy and fat) in food groups.pdf 1.650 × 1.275; 408 KB
  
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  Averages (%) of foods containing appropriate levels of energy and folate (to limit energy intake and to achieve adequate folate intake) in food groups.pdf 1.650 × 1.275; 219 KB
  
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  Averages (%) of foods containing appropriate levels of energy and iron (to limit energy intake and to achieve adequate iron intake) in food groups.pdf 1.650 × 1.275; 234 KB
  
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  Averages (%) of foods containing appropriate levels of energy and magnesium (to limit energy intake and to achieve adequate magnesium intake) in food groups.pdf 1.650 × 1.275; 224 KB
  
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  Averages (%) of foods containing appropriate levels of energy and manganese (to limit energy intake and to achieve adequate manganese intake) in food groups.pdf 1.650 × 1.275; 256 KB
  
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  Averages (%) of foods containing appropriate levels of energy and pantothenic acid (to limit energy intake and to achieve adequate pantothenic acid intake) in food groups.pdf 1.650 × 1.275; 249 KB
  
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  Averages (%) of foods containing appropriate levels of energy and phosphorus (to limit energy intake and to achieve adequate phosphorus intake) in food groups.pdf 1.650 × 1.275; 253 KB
  
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  Averages (%) of foods containing appropriate levels of energy and potassium (to limit energy intake and to achieve adequate potassium intake) in food groups.pdf 1.650 × 1.275; 204 KB
  
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  Averages (%) of foods containing appropriate levels of energy and protein (to limit energy intake and to achieve adequate protein intake) in food groups.pdf 1.650 × 1.275; 322 KB
  
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  Averages (%) of foods containing appropriate levels of energy and riboflavin (to limit energy intake and to achieve adequate riboflavin intake) in food groups.pdf 1.650 × 1.275; 276 KB
  
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  Averages (%) of foods containing appropriate levels of energy and saturated fat (to limit intakes of energy and saturated fat) in food groups.pdf 1.650 × 1.275; 405 KB
  
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  Averages (%) of foods containing appropriate levels of energy and selenium (to limit energy intake and to achieve adequate selenium intake) in food groups.pdf 1.650 × 1.275; 305 KB
  
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  Averages (%) of foods containing appropriate levels of energy and sodium (to limit intakes of energy and sodium) in food groups.pdf 1.650 × 1.275; 402 KB
  
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  Averages (%) of foods containing appropriate levels of energy and sugars (to limit intakes of energy and sugars) in food groups.pdf 1.650 × 1.275; 422 KB
  
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  Averages (%) of foods containing appropriate levels of energy and thiamin (to limit energy intake and to achieve adequate thiamin intake) in food groups.pdf 1.650 × 1.275; 219 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin A (to limit energy intake and to achieve adequate vitamin A intake) in food groups.pdf 1.650 × 1.275; 216 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin B12 (to limit energy intake and to achieve adequate vitamin B12 intake) in food groups.pdf 1.650 × 1.275; 289 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin B6 (to limit energy intake and to achieve adequate vitamin B6 intake) in food groups.pdf 1.650 × 1.275; 280 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin C (to limit energy intake and to achieve adequate vitamin C intake) in food groups.pdf 1.650 × 1.275; 338 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin D (to limit energy intake and to achieve adequate vitamin D intake) in food groups.pdf 1.650 × 1.275; 181 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin E (to limit energy intake and to achieve adequate vitamin E intake) in food groups.pdf 1.650 × 1.275; 238 KB
  
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  Averages (%) of foods containing appropriate levels of energy and vitamin K (to limit energy intake and to achieve adequate vitamin K intake) in food groups.pdf 1.650 × 1.275; 222 KB
  
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  Averages (%) of foods containing appropriate levels of energy and zinc (to limit energy intake and to achieve adequate zinc intake) in food groups.pdf 1.650 × 1.275; 243 KB
  
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  Averages (%) of foods containing appropriate levels of fat and folate (to limit fat intake and to achieve adequate folate intake) in food groups.pdf 1.650 × 1.275; 375 KB
  
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  Averages (%) of foods containing appropriate levels of fat and iron (to limit fat intake and to achieve adequate iron intake) in food groups.pdf 1.650 × 1.275; 345 KB
  
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  Averages (%) of foods containing appropriate levels of fat and magnesium (to limit fat intake and to achieve adequate magnesium intake) in food groups.pdf 1.650 × 1.275; 355 KB
  
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  Averages (%) of foods containing appropriate levels of fat and manganese (to limit fat intake and to achieve adequate manganese intake) in food groups.pdf 1.650 × 1.275; 386 KB
  
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  Averages (%) of foods containing appropriate levels of fat and pantothenic acid (to limit fat intake and to achieve adequate pantothenic acid intake) in food groups.pdf 1.650 × 1.275; 294 KB