Category:Butter tarts

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<nowiki>牛油撻; Tarte au beurre; Tart mertéga; butter tart; تارت الزبدة; 奶油塔; Tart bơ; Canadian dessert pastry; Pâtisserie canadienne.; bánh tart của Canada</nowiki>
butter tart 
Canadian dessert pastry
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Subclass of
Country of origin
Discoverer or inventor
  • Mary Ethel MacLeod
Time of discovery or invention
  • 1900
Significant event
  • Ontario's Best Butter Tart Festival
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A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.

Media in category "Butter tarts"

The following 21 files are in this category, out of 21 total.