Category:Cuisine of China
跳去導覽
跳去搵嘢
亞洲國家：阿富汗 · 亞美尼亞‡ · 阿塞拜疆‡ · 巴林 · 孟加拉國 · 不丹 · 汶萊 · 柬埔寨 · 中華人民共和國 · 塞浦路斯‡ · 東帝汶 · 埃及‡ · 格魯吉亞‡ · 印度 · 印尼‡ · 伊朗 · 伊拉克 · 以色列 · 日本 · 約旦 · 哈薩克‡ · 科威特 · 吉爾吉斯 · 老撾 · 黎巴嫩 · 馬來西亞 · 馬爾代夫 · 蒙古國 · 緬甸 · 尼泊爾 · 朝鮮民主主義人民共和國 · 阿曼 · 巴基斯坦 · 菲律賓 · 卡塔爾 · 俄羅斯‡ · 沙地阿拉伯 · 星加坡 · 大韓民國 · 斯里蘭卡 · 敘利亞 · 塔吉克 · 泰國 · 土耳其‡ · 土庫曼 · 阿拉伯聯合酋長國 · 烏茲別克 · 越南 · 也門
Limited recognition：阿布哈茲‡ · 中華民國 · 北塞浦路斯‡ · 巴勒斯坦國 · 南奧塞梯共和國‡ – 第D地區：香港 · 澳門
‡：有一忽喺亞洲
Limited recognition：阿布哈茲‡ · 中華民國 · 北塞浦路斯‡ · 巴勒斯坦國 · 南奧塞梯共和國‡ – 第D地區：香港 · 澳門
‡：有一忽喺亞洲
See also category: Food products of China.culinary traditions of China  | |||||
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 | This is a main category requiring frequent diffusion and maybe maintenance. As many pictures and media files as possible should be moved into appropriate subcategories. |
English: Cuisine of China
中文（简体）：中国菜
中文（繁體）：中國菜
粵語: 中華飲食
العربية: مطبخ صيني
Deutsch: Chinesische Küche
Español: Gastronomía de China
Français : Cuisine chinoise
日本語: 中華料理
한국어: 중화요리
Русский: Китайская кухня
細類
呢類有下邊77個細類，總共有77細類。
*
?
A
B
- Buffet cuisine of China (12 F)
C
- Cold dishes of China 涼菜 (2 F)
D
- Dong gastronomy (3 F)
- Dried vegetables in China (5 F)
E
F
- Fruit-based food of China (27 F)
I
- Insects in Chinese cuisine (35 F)
K
- Kaofu (4 F)
M
- Mandarin orange peels (23 F)
N
P
- People eating in China (9 F)
- Pies of China (2 F)
R
S
- Sangza (6 F)
T
- Tables with food in China (5 F)
V
W
Z
- Zhutongfan (8 F)
「Cuisine of China」類嘅媒體
呢類有下面嘅200份檔，總共有801份檔。
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