File:麺の里 家来【忍者うどん】.jpg

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日本語: 忍者つけうどん (忍者うどん)とは、

もつ煮汁を調整したつけ汁に、冷水で締めたコシのある うどんを浸して食べる総称である。薬味は主に、七味唐辛子や山椒が良く使用され、好みに合わせて変幻自在に味を調整する楽しみを有する。

 発祥は東京都の三多摩地区周辺で、現在 当該うどんの食事を出来る店舗は東京都立川市に存在する
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Author Junbucksama

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current05:28, 4 March 2013Thumbnail for version as of 05:28, 4 March 20131,280 × 960 (358 KB)Junbucksama (talk | contribs)User created page with UploadWizard

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