File:170916-N-NQ487-202.JPG
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| Description |
170916-N-NQ487-202 |
| Date | |
| Source | https://www.dvidshub.net/image/3784492/170916-n-nq487-202 |
| Author | Mass Communication Specialist Seaman Kaysee Lohmann |
Licensing[edit]
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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | ||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:31, 25 July 2021 | | 2,500 × 1,669 (1.41 MB) | Remitamine (talk | contribs) | Higher resolution version |
| 20:39, 14 October 2018 |  | 1,000 × 668 (201 KB) | Senator2029 (talk | contribs) | {{Information |Description=170916-N-NQ487-202 <br> ATLANTIC OCEAN (Sept. 16, 2017) Culinary Specialist Seaman Rosie Chaney, right, and Culinary Specialist 2nd Class Michelle Wynn prepare their dish for the HST Chopped cooking competition in the forward galley of the aircraft carrier {{USS|Harry S. Truman|CVN 75}}. ''Harry S. Truman''{{'s}} S-2 supply division occasionally hosts culinary competitions to boost morale and give the ship's culinary specialists a chance to showcase their talents an... |
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