File:Bacalao a la Vizcaina (2).jpg
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Size of this preview: 800 × 378 pixels. Other resolutions: 320 × 151 pixels | 640 × 302 pixels | 1,599 × 755 pixels.
Original file (1,599 × 755 pixels, file size: 209 KB, MIME type: image/jpeg)
Captions
Captions
Biscayan Codfish
Summary
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| Description |
Español: Receta familiar de Bacalao a la vizcaína. Originario de la cocina Vasca, esta receta esta preparada al estio mexicano, comida típica de las festividades de fin de año.
English: Family recipe of Biscayan Codfish. This dish originated in the Basque cuisine, this Mexican style dish is commonly consumed during the winter holidays. |
| Date | |
| Source | Own work |
| Author | Daviduvidu |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as a part of Wiki Loves México 2021 photo contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:52, 31 May 2021 | | 1,599 × 755 (209 KB) | Daviduvidu (talk | contribs) | Uploaded own work with UploadWizard |
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