File:Bhogali Jolpan.jpg
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| Description |
English: Jolpan or the mini-meal of Assam. Jolpan consists of flattened rice (chira), puffed rice ( muri) proportionately mixed with yogurt, jaggery, and ground rice (xandoh). It is the desire of every Assamese. Although the cuisine may contain various other items like Bora Saul, Akhoi mixed with Pithas, the above-mentioned items are the basic ones. Assamese cuisine is incomplete without the Jolpan. Served mainly during Bihu, Jolpan is also taken as a regular meal by most households. Platted on bell metal cutlery, Jolpan is one of the most delicious dishes that a sweet tooth will ever have! |
| Date | |
| Source | Own work |
| Author | Anansha Borthakur |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:04, 5 April 2021 | | 3,000 × 3,809 (2.2 MB) | Anansha Borthakur (talk | contribs) | Uploaded own work with UploadWizard |
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