File:Champ with pork and gravy.jpg

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English: Ingredients

potatoes peeled, A drop of pint milk butter salt and white pepper 1 large bunch spring onions, finely chopped Boil the potatoes in salted water until soft. Drain and remove from the pan. Mash thoroughly. Boil the milk and spring onions. When boiling remove immediately and add to the potato, together with the butter and maybe some creme fraiche. Season and stir well. Pile into a serving dish.

Make a well in the centre and add the gravey. Serve immediately. I cook my pork (best cut) in a pan. Fry in butter until brown. Add a few splashes of worcester sauce (this will make it amazing). Keep in going in the pan. Then I usually add some white wine and let it steam another 10 minutes. Champ is a northern Irish dish. I never knew it as a child. In holland they have many potatoe recipies mixed with curley cale or andives (added raw at the end and mixed in with finely cut rashers which is amazing).I call this in duth the irish stampot.
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Source https://www.flickr.com/photos/doncrowley/20329691181/
Author Don Crowley
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Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

This image was originally posted to Flickr by dccrowley at https://flickr.com/photos/12539267@N00/20329691181. It was reviewed on 4 August 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-zero.

4 August 2021

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current07:27, 4 August 2021Thumbnail for version as of 07:27, 4 August 20212,448 × 2,448 (1.16 MB)Democfest (talk | contribs)Uploaded a work by Don Crowley from https://www.flickr.com/photos/doncrowley/20329691181/ with UploadWizard

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