File:Decoloration-of-oak-at-standard-toasting-levels-toneleria-nacional-chile.png
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| Description |
English: Typical standard toasting levels for wood in the manufacturing of wine barrels and alternatives (staves, chips) are four: light, medium, medium plus and heavy. Toneleria Nacional offers convection toasting in 5 levels for French oak and 5 for American oak, which needs 5 degrees more to achieve similar organoleptic results.
CT1: F190/A195, CT2: F200/A205, CT3: F210/A215, CT4 F230/A235 and CT5: F240/A245. These toasting recipes apply to all woods, including the convection toasted barrels Odysé and Ambrosia. |
| Source | Own work |
| Author | Gerard Prins |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Annotations | This image is annotated: View the annotations at Commons |
Original upload log[edit]
| Date/Time | Dimensions | User | Comment |
|---|---|---|---|
| 24 April 2011, 18:30:23 | 1200 × 262 (334547 bytes) | Gerard Prins (talk · contribs) | {{Information |Description ={{en|1=Typical standard toasting levels for wood in the manufacturing of wine barrels and alternatives (staves, chips) are four: light, medium, medium plus and heavy. Toneleria Nacional offers convection toasting in 5 levels |
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| current | 12:36, 10 December 2014 | | 1,200 × 262 (299 KB) | GifTagger (talk | contribs) | Bot: Converting file to superior PNG file. (Source: Decoloration-of-oak-at-standard-toasting-levels-toneleria-nacional-chile.gif). This GIF was pr... |
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