File:Dough and baked bread loafs, Is-sur-Tille (Cote d’Or), France, February 4, 1919 (32712531620).jpg

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Original file ‎(2,616 × 1,869 pixels, file size: 2.91 MB, MIME type: image/jpeg)

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Description Lot-8300-5: WWI-Food Preparation. Before and after baking. This shows the dough ready to be baked in the foreground, and the finished product in the rear. A rank of bread dough ready to be placed in the oven is also shown in the right foreground. One of these ovens including top and bottom holds 288 loaves, Is-sur-Tille (Cote d’Or), February 4, 1919. U.S. Army Signal Corps Photograph. Courtesy of the Library of Congress. (2017/02/24).
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Source Lot-8300-5
Author National Museum of the U.S. Navy

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This image was originally posted to Flickr by Photograph Curator at https://flickr.com/photos/127906254@N06/32712531620 (archive). It was reviewed on 11 July 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the Public Domain Mark.

11 July 2018

Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current03:22, 11 July 2018Thumbnail for version as of 03:22, 11 July 20182,616 × 1,869 (2.91 MB)Hiàn (alt) (talk | contribs)Transferred from Flickr via #flickr2commons

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