File:Dypsis ankaizinensis.jpg
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English: Ankaizin de coco is a kind of coconut from the feather palm tree, and the flesh inside is edible. It blooms and bears fruit in May every year, the fruit changes from green to golden and finally matures to black. The birds and lemurs in the jungle eat the flesh. The scientific name is Dypsis ankaizinensis. |
| Date | |
| Source | Own work |
| Author | Berrry-w |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:48, 27 August 2021 | | 4,032 × 3,024 (6.62 MB) | Berrry-w (talk | contribs) | Cross-wiki upload from www.wikidata.org |
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