File:Eid al-Adha Tagine.jpg

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English: at Eid al-Adha Lunch is a Tagine maded by sacrificed animal (sheep) meat.The habit in Morocco (Souss region) is to start by eating the nick,the Tagine is maded also by Onion,dried prum.
العربية: وجبة الغذاء يوم عيد الاضحى هي طاجين مكون من لحم عنق الخروف مع البرقوق و البصل و الثوابل.
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This is an image of food from
Morocco
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Author SAADY Yousef
Camera location30° 23′ 33.42″ N, 9° 12′ 26.03″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

Ouled teima Taroudant Morocco


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Date/TimeThumbnailDimensionsUserComment
current14:11, 5 October 2014Thumbnail for version as of 14:11, 5 October 20142,560 × 1,536 (1.46 MB)Saadyyousef (talk | contribs)User created page with UploadWizard

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