File:Encebollado Ecuatoriano.png.jpg
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Ecuadorian encebollado it is essential in Ecuadorian gastronomy.
Summary[edit]
| Description |
Español: El encebollado es una sopa o caldo de pescado que contiene yuca , cebolla colorada, cilantro, albacora, que es el pecado tradicional para este plato y otras especies. Es acompañado con limón al gusto y ají.
Este plato es originario de región costa, especialmente su creación proviene de la provincia del guayas. Es considerado por quitar el chuchaqui termino ecuatoriano, o la resaca conocido en otros paises.English: The Encebollado it is a soup or fish stock that contains yuca, red onion, coriander, albacore, that is the traditional fish for this dish and other species. It is accompanied with lemon to taste and chili.
This dish is originally from the coast region, especially its creation comes from the province of Guayas. It is considered to remove the Chuchaqui Ecuadorian Term, or the hangover known in other countries. |
| Date | |
| Source | Own work |
| Author | Vapelaez2212 |
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| current | 23:14, 12 January 2020 | | 1,024 × 767 (104 KB) | Vapelaez2212 (talk | contribs) | User created page with UploadWizard |
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